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Hearty Beef Casserole Slow Cooker Recipe

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Hearty beef stew! Slow cooker beef stew, Chuck steak recipes, Beef recipes
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Description

If you’re looking for a delicious and hearty meal, this beef casserole slow cooker recipe is exactly what you need. This dish is filled with a variety of vegetables and spices that come together to create a flavorful, nutrient-rich meal. Plus, it’s made in the slow cooker, so you can just set it and forget it. Whether you’re feeding a crowd or just yourself, this beef casserole is sure to please.

This recipe isn’t just about the beef, either. The vegetables are just as important for adding texture, crunch, and flavor. Plus, the slow cooker does a great job of infusing all of the flavors together, making it a truly unique and scrumptious meal. So, if you’re looking for a hearty, flavorful meal, look no further than this beef casserole slow cooker recipe.

Ingredients

For this beef casserole slow cooker recipe, you’ll need the following ingredients:

  • 2 pounds lean ground beef
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 cups sliced carrots
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups diced tomatoes
  • 1 cup frozen peas
  • 1/2 cup chopped fresh parsley

Instructions

To make this beef casserole slow cooker recipe, begin by heating a large skillet over medium heat. Add the ground beef and cook until it’s no longer pink. Once the beef is cooked through, add the onion and garlic and cook for an additional 2-3 minutes, or until the vegetables are softened. Add the beef and vegetables to the slow cooker.

Next, add the carrots, beef broth, Worcestershire sauce, thyme, smoked paprika, oregano, salt, and pepper to the slow cooker. Stir everything together and cover with the lid. Cook on low for 6-8 hours or on high for 4-6 hours.

When the beef casserole is almost finished cooking, add the tomatoes, peas, and parsley. Cover and cook for an additional 15-20 minutes, or until the vegetables are cooked through. Serve the beef casserole with a side of your favorite vegetables or a fresh green salad.

Equipment

To make this beef casserole slow cooker recipe, you’ll need the following equipment:

  • Large skillet
  • Slow cooker
  • Measuring cups
  • Measuring spoons
  • Spatula

Notes

For a lighter version of this beef casserole slow cooker recipe, you can use lean ground turkey instead of beef. You can also use low-sodium beef broth to reduce the sodium content of the dish. Additionally, you can add any other vegetables of your choice to the casserole, such as bell peppers, mushrooms, or zucchini.

Nutrition

This beef casserole slow cooker recipe is a great source of protein, vitamins, and minerals. One serving of this dish contains approximately:

  • Calories: 350
  • Fat: 11 grams
  • Carbohydrates: 28 grams
  • Protein: 28 grams
  • Fiber: 5 grams
  • Vitamin A: 50%
  • Vitamin C: 40%
  • Calcium: 8%
  • Iron: 20%

This beef casserole slow cooker recipe is a great way to get your daily dose of protein, vitamins, and minerals. Plus, it’s easy to make and can feed a crowd. So, if you’re looking for a hearty, healthy, and flavorful meal, give this beef casserole slow cooker recipe a try.


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