Skip to content Skip to sidebar Skip to footer
Home / cook / freeze / later / recipes

Freezer-Friendly Recipes To Cook Later

Post a Comment

10 Food Items You Can Freeze Food, Cooking tips, Nutrition
10 Food Items You Can Freeze Food, Cooking tips, Nutrition from www.pinterest.com

Cooking in bulk is a great way to save time and money. Freezing meals ahead of time and cooking them later is a great way to make sure you're always prepared with a healthy meal. Whether you're looking for family-friendly dishes or something special for yourself, these freezer-friendly recipes are sure to please!

Mushroom, Spinach and Ricotta Lasagna

This cheesy lasagna is packed with flavor and nutrition. The mushrooms and spinach add a great flavor and texture to the dish. It's perfect for a cold winter night or a special occasion.

Ingredients:

  • 1 package lasagna noodles
  • 1 15-ounce container ricotta cheese
  • 1 egg
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 10-ounce package frozen spinach, thawed and drained
  • 1 8-ounce package mushrooms, sliced
  • 1 24-ounce jar of your favorite marinara sauce

Instructions:

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, mix together ricotta cheese, egg, basil, garlic powder, onion powder, salt, and pepper.
  3. In a 9x13 inch baking dish, spread 1/2 cup of the marinara sauce over the bottom of the dish.
  4. Lay 4 lasagna noodles over the sauce.
  5. Spread half of the ricotta cheese mixture over the noodles.
  6. Sprinkle 1/2 of the mozzarella cheese over the ricotta cheese.
  7. Spread 1/2 of the spinach over the cheese.
  8. Sprinkle 1/2 of the sliced mushrooms over the spinach.
  9. Spread 1 cup of marinara sauce over the mushrooms.
  10. Repeat the layers, starting with the noodles and ending with the sauce.
  11. Sprinkle the parmesan cheese over the top.
  12. Cover the dish with aluminum foil.
  13. Bake for 25 minutes.
  14. Remove foil, and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
  15. Let cool for 10 minutes before serving.

Equipment:

  • Medium bowl
  • 9x13 inch baking dish
  • Aluminum foil

Notes:

This lasagna can be frozen and cooked later. To freeze, let the lasagna cool completely. Wrap the dish securely in plastic wrap and aluminum foil. Label and date the dish, and freeze for up to 3 months. When ready to cook, thaw in the refrigerator overnight, and bake as directed.

Nutrition:

This lasagna is a great source of protein, calcium, and vitamins A and C. Each serving contains approximately 320 calories, 15 grams of fat, 34 grams of carbohydrates, and 14 grams of protein.

This lasagna is sure to be a hit with the whole family. It's packed with flavor and nutrition, and can be frozen for later. With a prep time of only 10 minutes and a cook time of 50 minutes, you can have dinner on the table in no time. Give this recipe a try and you won't be disappointed!


Post a Comment for "Freezer-Friendly Recipes To Cook Later"