Electric Pressure Cooker Chicken Risotto
Description
Are you looking for a delicious, easy and quick dinner recipe? Look no further than electric pressure cooker chicken risotto! This recipe is an Italian classic that is typically cooked on the stove top. But with the help of the electric pressure cooker, you can have a delicious meal in no time. This risotto is loaded with flavor from the garlic, onion, parmesan cheese and herbs. The chicken adds a nice flavor and texture to the dish. The best part is that it is so easy to make and doesn’t require a lot of ingredients. It is a great meal to make for a weeknight dinner and it can easily be customized with different vegetables or proteins.
Ingredients
The ingredients for this electric pressure cooker chicken risotto are simple and easy to find. You will need: 2 tablespoons of olive oil, 1 onion, 2 cloves of garlic, 1 cup of arborio rice, 1/3 cup of white wine, 4 cups of chicken broth, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/2 teaspoon of dried thyme, 1/2 cup of parmesan cheese, 1/2 cup of frozen peas, 1/2 cup of shredded cooked chicken and 1 tablespoon of butter.
Instructions
The first step is to heat the olive oil in the electric pressure cooker on the sauté setting. Once it is hot, add the diced onion and cook for about 3 minutes or until it begins to soften. Add the garlic and cook for an additional minute. Turn off the sauté setting and add the arborio rice, white wine, chicken broth, salt, pepper, and thyme. Stir everything together and make sure the rice is completely covered with the liquid. Secure the lid and set the pressure to high and the timer to 8 minutes.
When the timer is done, carefully release the steam and open the lid. Stir in the parmesan cheese, frozen peas, chicken, and butter. Stir until everything is combined and the cheese is melted. Taste and adjust the seasonings as needed. Serve the risotto warm and enjoy!
Equipment
For this electric pressure cooker chicken risotto, you will need an electric pressure cooker. This is the most important piece of equipment as it is what will cook the risotto in a fraction of the time. You will also need a cutting board, knife, measuring cups and spoons and a wooden spoon for stirring.
Notes
This recipe is very versatile and can be easily customized with different ingredients. You can use other proteins such as shrimp or beef and you can use different vegetables such as mushrooms, asparagus, or spinach. You can also use different types of cheese such as cheddar, mozzarella, or gouda. Have fun and get creative!
Nutrition
This electric pressure cooker chicken risotto is a great way to get in a delicious and nutritious meal. Each serving contains approximately 544 calories, 23 grams of fat, 58 grams of carbohydrates, and 32 grams of protein. It also contains a good amount of fiber, calcium, and iron. Enjoy!
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