Easy Slow Cooker Orange Chicken Recipe
Description
If you're looking for an easy and delicious dinner, this Slow Cooker Orange Chicken is just what you need! It's a great weeknight meal that's packed with flavor. The chicken is cooked in a sweet and tangy orange sauce that will have everyone asking for seconds. Plus, it's so easy to prepare that it practically cooks itself – just throw the ingredients in the slow cooker and let it do the work! Not only is this dish a crowd-pleaser, but it's also a great way to get your family to eat their vegetables. Serve it over rice or noodles, and you have a complete meal that's sure to satisfy.
Ingredients
For this dish, you will need 4 boneless, skinless chicken breasts, 1/2 cup orange juice, 1/4 cup soy sauce, 1/4 cup honey, 2 cloves garlic, minced, 1 teaspoon fresh ginger, grated, 1 teaspoon sesame oil, 1 teaspoon cornstarch, and 2 tablespoons of green onions, chopped. You will also need 2 tablespoons of olive oil, 1 red bell pepper, 1 green bell pepper, 1 onion, and 2 cups of broccoli florets.
Instructions
First, heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5 minutes on each side, until golden brown. Transfer the chicken to the slow cooker. In a small bowl, whisk together the orange juice, soy sauce, honey, garlic, ginger, and sesame oil. Pour the mixture over the chicken in the slow cooker. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
Once the chicken is cooked through, remove it from the slow cooker and shred it. In a small bowl, stir together the cornstarch and 1 tablespoon of cold water to make a slurry. Add the slurry to the slow cooker and stir to combine. Add the bell peppers, onion, and broccoli to the slow cooker and stir to combine. Cover and cook for an additional 20 minutes, until the vegetables are tender.
Once the vegetables are cooked through, stir in the green onions. Serve over rice or noodles and enjoy!
Equipment
For this recipe, you will need a slow cooker, a large skillet, a small bowl, and a whisk.
Notes
This dish can be made ahead of time and stored in the refrigerator for up to three days. To reheat, simply heat in a skillet over medium-high heat until heated through. You can also freeze this dish for up to three months. To reheat, thaw in the refrigerator overnight and then heat in a skillet over medium-high heat until heated through.
Nutrition
This dish is high in protein and low in fat and calories. Each serving contains approximately 325 calories, 12 grams of fat, 31 grams of protein, and 17 grams of carbohydrates.
Conclusion
This Slow Cooker Orange Chicken is an easy and delicious weeknight meal that is sure to become a family favorite. It's packed with flavor and is a great way to get your family to eat their vegetables. Plus, it's so easy to prepare that it practically cooks itself! Give this tasty dish a try and you won't be disappointed.
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