Delicious Scotch Broth Soup Recipe With Slow Cooker
If you’re looking for the perfect soup to make in your slow cooker, you’ve come to the right place. Scotch Broth Soup is a delicious meal that is easy to prepare, and can be cooked in your slow cooker. This traditional soup recipe has been around for centuries, and is a favorite in many cultures. Here is a recipe for Scotch Broth Soup that is sure to be a hit with your family and friends.
Description
Scotch Broth Soup is a classic soup recipe that is simple to make. It is a thick, hearty soup that is filled with hearty vegetables, barley, and beef. The soup is slow cooked in your slow cooker, making it an easy meal to prepare. The slow cooking process allows the soup to develop a deep, rich flavor. The soup has a unique combination of spices that gives it a unique taste.
Ingredients
The ingredients for this Scotch Broth Soup recipe are simple and easy to find. The main ingredients are: beef, onions, carrots, celery, barley, vegetable stock, tomato paste, garlic, bay leaves, thyme, parsley, and salt and pepper. You can also add additional vegetables if you like.
Instructions
The first step in making this soup is to brown the beef in a skillet. Once the beef is browned, add the onions, carrots, and celery to the skillet and cook until the vegetables are softened. Next, add the barley, vegetable stock, tomato paste, garlic, bay leaves, thyme, parsley, and salt and pepper to the slow cooker. Stir to combine all of the ingredients and cook on low for 8-10 hours.
Equipment
The only equipment that you will need for this recipe is a slow cooker. You will also need a skillet to brown the beef.
Notes
Be sure to use a good quality beef for this soup. If you are using a leaner beef, you may need to add a bit of olive oil to the skillet to help prevent the beef from sticking. Additionally, you can add additional vegetables to the soup, such as potatoes, butternut squash, or kale.
Nutrition
This Scotch Broth Soup is a nutrient-rich soup that is filled with protein, fiber, and vitamins. The beef and barley provide a healthy source of protein, while the vegetables provide fiber and vitamins. Additionally, this soup is low in fat and cholesterol, making it a healthy option for those watching their cholesterol levels.
This Scotch Broth Soup recipe is a delicious, easy to make meal that is perfect for a busy weeknight. The soup is full of flavor and nutrition, and is sure to be a hit with your family and friends. If you’re looking for a healthy, hearty soup that is easy to make, this is the perfect recipe for you. Enjoy!
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