Delicious Ham Cooked In Brown Paper Bag Recipe
Description
This recipe for ham cooked in a brown paper bag is sure to be a hit for any meal. The combination of the salty ham with the sweetness of the brown sugar and the smokiness of the smoked paprika makes for a delicious combination. The paper bag helps keep the moisture in, so the ham is tender and succulent. This is a great recipe to serve at a holiday dinner or even just to have as a quick meal. It can be served hot or cold and goes great with mashed potatoes, green beans, or even just a simple salad.
Ingredients
1 whole ham
1/4 cup brown sugar
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/2 cup chicken broth
1 large brown paper bag
Instructions
Preheat the oven to 350 degrees F. Place the ham in the center of the brown paper bag. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper. Sprinkle the mixture over the ham, then pour the chicken broth over the top. Close the bag and place it on a baking sheet. Bake in the preheated oven for 1 hour and 15 minutes, or until the internal temperature of the ham reaches 140 degrees F.
Equipment
For this recipe, you will need a large brown paper bag, a small bowl, a baking sheet, and an oven. You will also need measuring spoons and a thermometer to check the internal temperature of the ham.
Notes
Be sure to use a high quality, uncured ham for this recipe, as the flavors of the spices will be best with a natural ham. If your ham is already cooked, you can reduce the cooking time to about 30 minutes. You can also add other herbs and spices, such as rosemary and thyme, to the sugar mixture before sprinkling it over the ham.
Nutrition
This recipe is high in protein, with each serving containing around 24 grams. It is also high in sodium, with each serving containing around 1,000 mg. This recipe is a good source of vitamin B12, vitamin B6, and phosphorus. The added sugar and spices add some carbohydrates, with each serving containing around 10 grams.
Serving Suggestions
This ham cooked in a brown paper bag is delicious served hot or cold. It goes great with mashed potatoes, green beans, or a simple salad. You can also serve it with a side of roasted vegetables or a fruit salad. This recipe can also be used for sandwiches, wraps, and tacos. When serving cold, the leftovers can be stored in the refrigerator for up to five days.
Conclusion
This ham cooked in a brown paper bag recipe is a great way to make a delicious meal with minimal effort. The combination of the salty ham with the sweetness of the brown sugar and the smokiness of the smoked paprika make for a delicious combination. The paper bag helps keep the moisture in, so the ham is tender and succulent. This recipe is easy to make and can be served hot or cold, making it perfect for any occasion.
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