Delicious Filipino Beef Steak Recipe
Description
This Filipino beef steak recipe is a classic favorite that is sure to please anyone who tries it. It is a flavorful and savory dish that is made with beef, onions, garlic, and a variety of spices. The beef is seared and then cooked in a flavorful sauce that is sure to tantalize your taste buds. This dish is perfect for a special occasion or a weeknight meal. It is sure to be a hit with everyone who tries it!
Ingredients
For this Filipino beef steak recipe you will need the following ingredients: 1 pound of beef sirloin steak, 1 onion (diced), 2 cloves of garlic (minced), 1 tablespoon of oil, 2 tablespoons of soy sauce, 1 teaspoon of ground black pepper, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of ground cumin, 1/2 teaspoon of red pepper flakes, and 1/4 cup of water.
Instructions
To begin, heat the oil in a large skillet over medium-high heat. Add the beef sirloin steak and cook for about 5 minutes on each side, or until it is browned and cooked through. Remove the steak from the pan and set it aside. To the same skillet, add the onion and garlic and cook for about 3 minutes, stirring occasionally, until the onion is softened. Add the soy sauce, pepper, oregano, basil, paprika, garlic powder, cumin, red pepper flakes, and water. Bring the mixture to a simmer and reduce the heat to low. Simmer for about 10 minutes, or until the sauce is thickened and the flavors have blended. Return the steak to the skillet and cook for an additional 2 minutes, or until heated through.
Equipment
To make this Filipino beef steak recipe you will need the following equipment: a large skillet, a spatula, measuring spoons, and measuring cups.
Notes
This recipe can be served with white rice, mashed potatoes, or a side salad. It is also delicious served with steamed vegetables. If you prefer a spicier flavor, you can add more red pepper flakes to the sauce.
Nutrition
This Filipino beef steak recipe is a healthy and nutritious meal. It is a good source of lean protein, and the vegetables add an additional dose of vitamins and minerals. This recipe is also low in fat and cholesterol, making it a great option for anyone looking to maintain a healthy diet.
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