Delicious Cooked Salsa Recipe With Canned Tomatoes
Description
Salsa is a delicious condiment that can be enjoyed with a variety of dishes. It’s an incredibly versatile condiment that can be enjoyed with chips, tacos, burritos, and more. The great thing about salsa is that it can be cooked or uncooked, and can be made with a variety of different ingredients. This particular cooked salsa recipe with canned tomatoes is a delicious and easy way to make a tasty salsa at home. It’s a great way to use up canned tomatoes and create a unique condiment to enjoy with your favorite dishes. This recipe is sure to please and is relatively simple to make.
Ingredients
- 2 cans of diced tomatoes
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 jalapeno, diced
- 2 tablespoons of lime juice
- 2 tablespoons of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1 teaspoon of oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
1. Start by prepping all of your ingredients. Dice the onion, mince the garlic, and dice the jalapeno. Set aside.
2. Open the cans of tomatoes and drain the excess liquid. Place the tomatoes in a medium-sized bowl.
3. Add the diced onion, minced garlic, and diced jalapeno to the bowl with the tomatoes.
4. In a small bowl, mix together the lime juice, olive oil, cumin, chili powder, oregano, salt, and black pepper.
5. Pour the lime juice mixture over the tomatoes and mix everything together.
6. Place the mixture in a medium-sized saucepan and bring to a simmer over medium-high heat.
7. Reduce the heat to low and let the salsa simmer for 15-20 minutes or until the desired consistency is reached.
8. Taste and adjust seasoning as desired.
9. Serve the salsa with chips or with your favorite dishes. Enjoy!
Equipment
- 2 cans of diced tomatoes
- Medium-sized bowl
- Small bowl
- Medium-sized saucepan
Notes
This recipe is a great way to use up canned tomatoes. It’s a simple way to make a delicious salsa that can be enjoyed with chips or with your favorite dishes. Feel free to adjust the seasoning to your preference. You can also add additional ingredients such as cilantro, bell pepper, or corn to make the salsa your own.
Nutrition
This recipe makes approximately 4 servings. Each serving contains approximately 80 calories, 5 grams of fat, 7 grams of carbohydrates, and 1 gram of protein.
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