Delicious Bone-In Pork Chops Pressure Cooker Recipes
Bone-in pork chops are a favorite among many home cooks, as they are flavorful and easy to prepare. Pressure cookers can be a great way to cook them quickly and easily, and there are plenty of delicious recipes out there to choose from. Whether you’re looking for a classic pork chop recipe or something with a little more flair, there’s something for everyone. Here are five delicious bone-in pork chop pressure cooker recipes that you’re sure to love.
Description
Bone-in pork chops are a great option for a quick and easy meal. They are flavorful and versatile, and can be cooked in a variety of ways. Pressure cooking is a great way to cook them quickly and easily, and the results are always delicious. These five recipes are sure to please, and will be on your table in no time.
Ingredients
For these five recipes, you will need the following ingredients: four bone-in pork chops, salt and pepper, one tablespoon of olive oil, one cup of chicken broth, one tablespoon of butter, one teaspoon of garlic powder, one teaspoon of dried rosemary, one teaspoon of dried thyme, one teaspoon of dried oregano, one tablespoon of Worcestershire sauce, and one teaspoon of Dijon mustard.
Instructions
To prepare these recipes, you will need to begin by seasoning the pork chops with salt and pepper. Heat the olive oil in the pressure cooker over medium-high heat, and add the pork chops. Cook for 4-5 minutes, or until the pork chops are golden brown on both sides. Add the chicken broth, butter, garlic powder, rosemary, thyme, oregano, Worcestershire sauce, and Dijon mustard, and stir to combine. Lock the lid in place and set the pressure cooker to high. Cook for 15 minutes, and then release the pressure. Serve the pork chops with your favorite side dishes.
Equipment
For these five recipes, you will need a pressure cooker, a large skillet, and a wooden spoon or spatula. You will also need measuring spoons and cups, and a cutting board and knife.
Notes
Be sure to use a meat thermometer to check the temperature of the pork chops before serving. The internal temperature should be 145°F. If the temperature is lower, you can cook for an additional few minutes, or until the desired temperature is reached.
Nutrition
These recipes are relatively low in calories and fat, and are a great source of protein. Each serving contains approximately 240 calories, 10 grams of fat, 7 grams of carbohydrates, and 29 grams of protein. They are also a good source of iron, zinc, and vitamins B6 and B12.
Conclusion
Bone-in pork chops are a great option for a quick and easy meal. Pressure cooking is a great way to cook them quickly and easily, and the results are always delicious. These five recipes are sure to please, and will be on your table in no time. Be sure to use a meat thermometer to check the temperature of the pork chops before serving, and enjoy with your favorite side dishes.
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