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Cream Of Mushroom Soup And Chicken Slow Cooker Recipe


Slow Cooker Recipe Chicken and Mushroom Soup WonkyWonderful
Slow Cooker Recipe Chicken and Mushroom Soup WonkyWonderful from wonkywonderful.com

Description

Cream of mushroom soup and chicken slow cooker is a hearty and comforting dish that is easy to prepare. The combination of mushrooms, chicken, and creamy soup makes this a truly delicious dish. The slow cooker cooks the chicken and mushrooms to perfection, while the cream of mushroom soup adds a creamy and savory flavor. The dish is great for weeknight meals and family dinners. It is an easy and satisfying meal that the whole family can enjoy.

Ingredients

For this dish, you will need the following ingredients: 4 boneless, skinless chicken breasts; 1 can of cream of mushroom soup; 3 cups of sliced mushrooms; 1 tablespoon of olive oil; 2 cloves of garlic, minced; 1 teaspoon of rosemary; 1 teaspoon of thyme; Salt and pepper to taste.

Instructions

To start, place the chicken breasts in the slow cooker. In a separate bowl, mix together the cream of mushroom soup, mushrooms, olive oil, garlic, rosemary, and thyme. Pour the mixture over the chicken breasts and season with salt and pepper. Place the lid on the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through.

Equipment

For this recipe, you will need a slow cooker, a large bowl, a can opener, and a spoon. You will also need measuring spoons to measure out the spices.

Notes

This recipe is great served over rice or mashed potatoes. You can also add cooked carrots, peas, or other vegetables to the slow cooker to make the dish even more hearty. If you don’t have cream of mushroom soup, you can substitute a can of condensed cream of chicken soup or a can of condensed cream of celery soup.

Nutrition

This dish is a great source of protein and vitamins. The chicken provides lean protein, while the mushrooms are a good source of fiber, vitamins, and minerals. The cream of mushroom soup adds a creamy richness that helps to make the dish extra flavorful. This dish is also low in saturated fat and cholesterol, making it a healthy and satisfying meal.


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