Cooks Illustrated Mayonnaise Recipe
Description
Making mayonnaise is much easier than one might think. This recipe from Cooks Illustrated is an excellent place to start. With just a few simple ingredients and a few minutes of your time, you can whip up a batch of delicious homemade mayonnaise. Not only is it tastier than store-bought versions, but you can also customize it to your own tastes. The best part is that once you get the hang of making mayonnaise, you can experiment with different flavors and ingredients to create your own unique recipes.
This recipe from Cooks Illustrated takes only minutes to make and yields about 1 cup of mayonnaise. It’s a classic version, with a rich and creamy texture, and a hint of sweetness from the honey. The mayonnaise can be used as a dip or spread for sandwiches, as a base for dressings, or as an ingredient in many dishes. It’s also great for adding a bit of flavor and moisture to proteins like fish, poultry, and beef.
Ingredients
The mayonnaise requires just a few simple ingredients:
- 1 large egg
- 1 tablespoon of honey
- 1 teaspoon of Dijon mustard
- 1 cup of vegetable oil, such as canola or sunflower oil
- 2 tablespoons of freshly squeezed lemon juice
- 1/2 teaspoon of salt
Instructions
To make the mayonnaise, start by combining the egg, honey, and mustard in a medium-sized bowl. Whisk together until smooth. Slowly add the oil, a few drops at a time, while whisking continuously. Once the mixture has emulsified and thickened, add the lemon juice and salt and whisk until combined. Taste and adjust seasoning as desired.
Equipment
To make the mayonnaise, you’ll need a few basic kitchen tools:
- Medium-sized bowl
- Whisk
- Measuring cups and spoons
- Spatula or spoon
Notes
It’s important to add the oil slowly, a few drops at a time, while continuously whisking. This will help the mixture emulsify and create a thick, creamy mayonnaise. If the mixture becomes too thick, you can add a few drops of water to thin it out. Be sure to taste the mayonnaise and adjust the seasoning as desired.
Nutrition
This recipe yields approximately 1 cup of mayonnaise. Per 1 tablespoon serving, the mayonnaise contains approximately:
- 90 calories
- 10g fat
- 0.5g saturated fat
- 0mg cholesterol
- 75mg sodium
- 1g carbohydrates
- 0g dietary fiber
- 1g sugar
- 0g protein
Conclusion
Making mayonnaise is a simple and satisfying task. With this recipe from Cooks Illustrated, you can whip up a batch of delicious homemade mayonnaise in just a few minutes. You can customize the recipe to your own tastes and experiment with different flavors and ingredients. Store your mayonnaise in a sealed container in the refrigerator and use within one week. Enjoy!
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