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Cooking With Corn Flakes Recipes

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Corn Flakes kolačići Prstohvat soli Cooking recipes, Corn flakes, Recipes
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Description

Corn Flakes are one of the most common breakfast cereals around the world. It is made from corn, sugar, malt and other grains. It is usually eaten with milk, yogurt or other dairy products. Corn Flakes provide a crunchy and delicious addition to any meal. It is a versatile ingredient that can be used in a variety of recipes from breads to casseroles, desserts and more. This article will discuss some of the different ways to use Corn Flakes in cooking.

Ingredients

For Corn Flakes recipes, you will need:

  • 1 cup Corn Flakes cereal
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup butter, melted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped nuts (optional)

Instructions

To make Corn Flakes recipes, follow these steps:

  1. Preheat oven to 350°F (180°C). Grease a 9-inch square baking pan.
  2. In a large bowl, combine the Corn Flakes, flour, sugar, melted butter, baking powder, salt, cinnamon, and nutmeg. Stir to combine.
  3. Spread the mixture evenly into the prepared pan. Sprinkle with chopped nuts, if desired.
  4. Bake for 25 minutes, or until golden brown. Cool completely before cutting into bars.

Equipment

For Corn Flakes recipes, you will need the following equipment:

  • 9-inch square baking pan
  • Large mixing bowl
  • Measuring cups and spoons
  • Spatula

Notes

When making Corn Flakes recipes, it is important to use the correct type of Corn Flakes. Be sure to use plain Corn Flakes, not flavored or sweetened varieties. Also, be sure to use fresh ingredients for the best results.

Nutrition

Corn Flakes are a good source of carbohydrates and fiber. They are low in fat and sodium and are cholesterol free. One cup of Corn Flakes contains 160 calories, 0 grams of fat, 4 grams of protein, and 36 grams of carbohydrates.

Conclusion

Corn Flakes are a versatile ingredient that can be used in a variety of recipes. From breads to casseroles and desserts, Corn Flakes provide a crunchy and delicious addition to any meal. Try one of these recipes today and enjoy the delicious taste of Corn Flakes.


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