Cooking Turkey Without Stuffing Recipes
Description
Turkey without stuffing is a great way to enjoy the classic holiday bird. This simplified version of the traditional Thanksgiving dinner staple is easier to make, a healthier option, and just as delicious. With a few simple ingredients, you can make a flavorful, juicy turkey without stuffing. Whether you’re hosting a dinner party or just need a quick dinner for your family, this easy to follow recipe will have your mouth watering in no time.
The beauty of this dish is that you can make it your own. You can use a variety of herbs, spices, and vegetables to customize the flavor to your liking. Whether you’re looking for something savory or sweet, this dish can be tailored to your taste. You can also use your favorite cooking method, whether it’s roasting in the oven or grilling on the grill.
The great thing about cooking turkey without stuffing is that it’s a great way to keep the bird moist. By removing the stuffing, you’re able to keep more of the bird’s natural juices, resulting in a juicier and more flavorful turkey. This method also allows you to cook the turkey faster, which makes it a great option for busy weeknights.
Ingredients
For this recipe, you’ll need the following ingredients:
- 1 whole turkey (about 5-6 pounds)
- 1/2 cup olive oil
- 2 tablespoons of your favorite herbs (such as rosemary, thyme, or sage)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: vegetables such as carrots, onions, and celery for added flavor
Instructions
Preheat the oven to 375 degrees Fahrenheit. Remove the turkey from its packaging and discard the neck and giblets. Pat the turkey dry with a paper towel. Place the turkey in a roasting pan.
In a small bowl, mix together the olive oil, herbs, garlic powder, onion powder, salt, and pepper. Rub the mixture all over the turkey, making sure to get it in all the nooks and crannies. If desired, you can add vegetables such as carrots, onions, and celery to the roasting pan around the turkey. This is optional, but it will add flavor and aroma to the dish.
Place the turkey in the oven and roast for 1 1/2 – 2 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Once the turkey is done, remove it from the oven and let it rest for 10 minutes before carving.
Equipment
To make this recipe, you’ll need the following equipment:
- Roasting pan
- Small bowl
- Paper towels
- Meat thermometer
Notes
It’s important to make sure the turkey is cooked thoroughly before serving. Use a meat thermometer to check the internal temperature of the turkey. It should read at least 165 degrees Fahrenheit before you remove it from the oven.
You can also use a roasting rack to lift the turkey off the bottom of the pan. This will help ensure that the turkey cooks evenly and will prevent it from sticking to the bottom of the pan.
Nutrition
This recipe is a great way to enjoy a healthier version of the traditional holiday turkey. It is lower in fat and calories and contains no added sugar or sodium. One serving of this turkey without stuffing contains approximately:
- Calories: 140
- Fat: 7g
- Carbohydrates: 0g
- Protein: 20g
This turkey without stuffing is the perfect way to enjoy a classic holiday meal without all of the added fat and calories. The simple ingredients and easy to follow instructions make this dish a breeze to make and a delight to eat. Enjoy!
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