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Chocolate Pie Recipe With Cook And Serve Pudding

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Easy Chocolate Pudding Pie Recipe for Kids
Easy Chocolate Pudding Pie Recipe for Kids from www.thespruce.com

Description

This delicious chocolate pie recipe is a traditional favorite that everyone loves. It is made with a creamy cooked-and-served pudding, which is a classic pudding recipe made with sugar, cornstarch, and cocoa. The pudding is then layered between a chocolate crumb crust and a thick layer of cool whip. It is an easy and indulgent dessert that is sure to please.

This chocolate pie recipe is a classic dessert that is perfect for any occasion. It is simple to make and is an indulgent treat that everyone will love. It is a perfect way to end any meal and is sure to be a hit with your family and friends. There is something special about a classic chocolate pie that is sure to make everyone smile.

Ingredients

For the crust:

  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons granulated sugar

For the pudding:

  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 3 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 2 1/2 cups milk
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract

For the topping:

  • 1 (8-ounce) container of cool whip

Instructions

Preheat oven to 350 degrees F. Grease a 9-inch pie plate.

To make the crust: In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom and sides of the prepared pie plate. Bake for 10 minutes. Remove from oven and allow to cool completely.

To make the pudding: In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt. Slowly whisk in the milk. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil, stirring constantly, for 1 minute. Remove from heat and stir in the butter and vanilla extract. Pour the pudding into the cooled crust. Allow to cool completely.

To assemble the pie: Spread the cool whip over the top of the cooled pudding. Refrigerate for at least 2 hours before serving.

Equipment

  • 9-inch pie plate
  • Medium saucepan
  • Whisk
  • Spatula

Notes

This recipe can also be made with instant pudding mix. To do this, mix the pudding mix according to package instructions and pour into the cooled crust. Allow to cool completely before adding the cool whip topping.

Nutrition

Serving size: 1 slice (1/8 of the pie)

  • Calories: 255 kcal
  • Fat: 10 g
  • Carbohydrates: 38 g
  • Protein: 3 g
  • Sodium: 148 mg
  • Sugar: 24 g

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