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Chili Recipe Cook's Illustrated


Best Ground Beef Chili Cook's Illustrated Recipe Recipe Ground beef chili recipes, Ground
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Description

Chili is a popular dish that hails from the southwestern United States and Mexico. It is a hearty and flavorful dish that is made up of a variety of ingredients, such as beans, tomatoes, peppers, and spices. Cook’s Illustrated Chili Recipe is a classic recipe that has been passed down through generations and is a great way to make this classic dish at home. This recipe is sure to please the whole family.

Ingredients

This recipe calls for the following ingredients: 2 tablespoons vegetable oil, 1 large onion, diced, 2 cloves garlic, minced, 2 tablespoons chili powder, 1 tablespoon ground cumin, 1 teaspoon dried oregano, 2 teaspoons sugar, 1 teaspoon salt, 2 cans (14-ounce size) diced tomatoes, 1 can (15-ounce size) tomato sauce, 1 can (15-ounce size) kidney beans, drained, 2 cans (15-ounce size) pinto beans, drained, and 1 can (4-ounce size) diced green chiles.

Instructions

In a large pot, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the chili powder, cumin, oregano, sugar, and salt and cook for another minute. Add the tomatoes, tomato sauce, beans, and chiles. Bring the mixture to a boil, then reduce the heat to low and simmer, uncovered, for at least 1 hour. Taste and adjust the seasoning as desired.

Equipment

For this recipe, you will need a large pot or Dutch oven with a lid, a wooden spoon, and measuring spoons. You will also need a can opener and a colander or strainer for draining the beans.

Notes

This recipe can easily be doubled or tripled for larger gatherings. You can also add additional vegetables, such as bell peppers, corn, or zucchini. If you like your chili to be spicier, you can add additional chili powder or cayenne pepper.

Nutrition

This recipe makes 8 servings and each serving contains approximately 200 calories, 8 grams of fat, 30 grams of carbohydrates, and 10 grams of protein. It is also a good source of dietary fiber, iron, and vitamins A and C.

Conclusion

Cook’s Illustrated Chili Recipe is a classic recipe that is sure to please the whole family. With a few simple ingredients and a little bit of time, you can have a delicious and hearty meal that is sure to be a hit. So the next time you’re looking for a delicious and easy meal, give this chili recipe a try!


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