Blade Steak Roast Slow Cooker Recipe

April 05, 2023 Post a Comment

Blade Steaks Made Easy in the Slow Cooker Recipe Pot roast slow cooker, Cooks country from www.pinterest.com

Description

This Blade Steak Roast slow cooker recipe is a savory and flavorful meal that is both easy and delicious. The slow cooker method helps tenderize the blade steak roast, resulting in a juicy and succulent meal. The combination of red wine and herbs creates a robust flavor that your family and friends will love. This is a great way to cook a blade steak roast without having to spend a lot of time in the kitchen. Serve this slow cooker Blade Steak Roast with mashed potatoes and a side salad for an unforgettable dinner.

Ingredients

- 2.5 lb. blade steak roast

- 1/2 cup red wine

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 2 tablespoons fresh rosemary, finely chopped

- 1 tablespoon fresh thyme, finely chopped

- 1/2 teaspoon salt

- 1/2 teaspoon ground black pepper

Instructions

1. Begin by seasoning the blade steak roast with the salt and pepper. Rub the seasoning into the steak on all sides.

2. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for one minute. Add the blade steak roast to the skillet and sear on all sides until browned.

3. Place the seared blade steak roast in the slow cooker. Pour the red wine over the steak and add the rosemary and thyme.

4. Cover and cook on low for 8-10 hours or on high for 4-5 hours, or until the steak is tender and cooked through.

5. Remove the blade steak roast from the slow cooker and let rest for 15 minutes before slicing.

6. Slice the blade steak roast and serve with the pan juices.