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Best Recipe For Cooking Lobster Tails

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How to Cook Lobster Tails The Best Way to Cook Frozen Lobster Tails Cooking School Food
How to Cook Lobster Tails The Best Way to Cook Frozen Lobster Tails Cooking School Food from www.foodnetwork.com

Description

Cooking lobster tails is an easy and delicious way to enjoy a seafood feast. Lobster tails are a great source of protein and can be cooked in a variety of ways, from baking and grilling to steaming and boiling. Whatever your cooking method, you can be sure that your lobster tails will be a flavorful and satisfying meal. This recipe for cooking lobster tails is simple and easy to follow, so you can enjoy a seafood feast in no time.

Ingredients

For this recipe, you will need the following ingredients: 4 lobster tails, 1/4 cup of melted butter, 2 cloves of minced garlic, 1/2 teaspoon of dried parsley, 1/4 teaspoon of sea salt, and 1/4 teaspoon of freshly ground black pepper.

Instructions

1. Preheat oven to 375°F (190°C).

2. Place the lobster tails on a baking sheet. Cut a slit along the top of each tail, being sure not to cut all the way through.

3. In a small bowl, mix together the melted butter, garlic, parsley, salt, and pepper.

4. Brush the lobster tails with the butter mixture, making sure to get it into the slits. Sprinkle with a little extra sea salt and black pepper, if desired.

5. Bake the lobster tails for 15-20 minutes, or until they are cooked through and the shells have turned a bright red color.

6. Serve the lobster tails with your favorite sides and enjoy!

Equipment

For this recipe, you will need the following equipment: baking sheet, small bowl, and brush.

Notes

It is important to be careful when cutting the slits in the lobster tails, as you do not want to cut all the way through the shell. This will prevent the butter mixture from leaking out of the lobster tails while baking.

Nutrition

This recipe for cooking lobster tails is a great source of protein, with each tail containing around 20 grams of protein. It is also a good source of vitamins and minerals, such as vitamin B12, iron, and zinc. One lobster tail also contains around 140 calories, so it is a relatively low calorie meal that can be enjoyed as part of a healthy diet.


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