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Best Corned Silverside Slow Cooker Recipe

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The 5 Best Slow Cooker Corned Beef Recipe Beer Make Life Easy
The 5 Best Slow Cooker Corned Beef Recipe Beer Make Life Easy from yesallevent.com

Description

Corned silverside is a traditional Irish dish that is boiled or simmered in a flavored liquid. It is usually made with beef, but can also be made with pork or lamb. The name is derived from the large silver-colored layer of fat that runs along one side of the meat. It is usually served with potatoes, cabbage, and carrots. This slow cooker version of the dish adds a unique flavor to the traditional recipe. The slow cooking process tenderizes the meat and infuses it with the seasonings in the cooking liquid. This dish is perfect for a Sunday lunch or for a family gathering.

Ingredients

  • 1 kg corned silverside
  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of tomato paste
  • 1 teaspoon of paprika
  • 1 teaspoon of ground cumin
  • 2 tablespoons of Worcestershire sauce
  • 1 teaspoon of brown sugar
  • 1 cup of beef stock
  • 1 bay leaf
  • 2 tablespoons of chopped fresh parsley

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the tomato paste, paprika, cumin, Worcestershire sauce, and brown sugar. Stir to combine and cook for 1 minute.

2. Transfer the mixture to a slow cooker. Add the beef stock, bay leaf, and corned silverside. Cover and cook on low heat for 8-10 hours.

3. When the meat is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing. Discard the bay leaf.

4. Slice the silverside and transfer to a serving platter. Sprinkle with the chopped parsley and serve with potatoes, cabbage, and carrots.

Equipment

  • Skillet
  • Slow cooker
  • Serving platter

Notes

This recipe is best when cooked in a slow cooker, but can also be made in the oven. Preheat the oven to 300 degrees Fahrenheit, and cook the silverside in a covered baking dish for 2-3 hours, or until fork-tender. The cooking time may vary depending on the size of the silverside.

Nutrition

Corned silverside is a good source of protein, iron, and zinc. It is also low in fat and calories, making it a healthy and satisfying meal. One serving (3 ounces) of cooked corned silverside contains approximately 150 calories, 6 grams of fat, 22 grams of protein, and 2 grams of carbohydrates.


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