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Bbc Big Family Cooking Showdown Recipes

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The Big Family Cooking Showdown hosts and judges share their favourite home recipes Family
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    It's time to get cooking with some of the most delicious recipes from the BBC Big Family Cooking Showdown. Whether you're a beginner or a seasoned chef, these recipes are sure to tantalize your taste buds. From classic dishes to modern twists, these recipes are sure to please even the pickiest of eaters. So grab your spatula and let's get cooking!

    Description

    The BBC Big Family Cooking Showdown is a cooking competition that pits family teams against each other in a battle for culinary supremacy. Teams are given a set of ingredients and must create a dish that is both delicious and impressive. The recipes featured in this competition are as varied as the teams that compete. From classic British dishes to modern twists, the recipes featured in the show are sure to please even the pickiest of eaters.

    Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/2 cup butter, softened
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 cup milk
    • 1 cup semi-sweet chocolate chips

    Instructions

    Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and set aside. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Beat in the vanilla extract. Add the dry ingredients in three parts, alternating with the milk, beating until just combined. Fold in the chocolate chips. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.

    Equipment

    • 9-inch round cake pan
    • Mixing bowls
    • Whisk
    • Spatula
    • Electric mixer

    Notes

    This cake can be served warm or at room temperature. To make it extra special, top with a dusting of powdered sugar or a dollop of whipped cream. This cake also freezes well for up to 3 months. To thaw, simply let it sit at room temperature for a few hours or overnight.

    Nutrition

    Serving size: 1 slice (1/9 of cake). Calories: 329. Fat: 16g. Saturated fat: 10g. Carbohydrates: 41g. Sugar: 25g. Protein: 4g. Sodium: 260mg. Cholesterol: 55mg.


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