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Amazing Cooked Slaw Dressing Recipe

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Coleslaw With Vinegar Dressing
Coleslaw With Vinegar Dressing from www.thespruceeats.com

Description

If you love slaw, then you have to try this cooked slaw dressing recipe. It’s the perfect way to turn a regular coleslaw into something special. This delicious dressing has a creamy, tangy flavor and adds a wonderful depth of flavor to any slaw. It is easy to make, and you can make it ahead of time and store it in the refrigerator for up to four days. The flavor of this dressing is wonderful and you will be sure to impress your friends and family with this tasty side dish.

This cooked slaw dressing recipe is a great way to add flavor to your slaw. The dressing has a creamy texture and a slightly tangy flavor. It has a touch of sweetness and a hint of garlic. This dressing is perfect for a variety of slaw recipes including traditional coleslaw, broccoli slaw, and cabbage slaw. You can also use this dressing to top salads, sandwiches, and wraps.

This cooked slaw dressing is a great way to add something special to your slaw. It is easy to make and has a wonderful flavor that will be sure to impress your friends and family. Try this recipe today and see why it is one of the most popular slaw dressing recipes out there.

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground mustard

Instructions

In a medium bowl, whisk together mayonnaise, apple cider vinegar, honey, garlic, celery seed, salt, pepper, and ground mustard.

Add the dressing to the coleslaw mix and stir until combined.

Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

This cooked slaw dressing is ready to serve. Enjoy!

Equipment

  • Medium bowl
  • Whisk

Notes

This dressing will keep in the refrigerator for up to four days. If you have any leftover dressing, it can be stored in an airtight container for up to two weeks.

If you would like to add additional flavor to the dressing, you can add a tablespoon of Dijon mustard or a tablespoon of hot sauce.

Nutrition

One serving of this cooked slaw dressing (about one-third cup) contains approximately 150 calories, 14 grams of fat, 4 grams of carbohydrates, and 2 grams of protein.


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