90 Most Delish Slow Cooker Recipes
Slow Cooker Moroccan-Style Lamb Tagine
This Slow Cooker Moroccan-Style Lamb Tagine is a delicious and flavorful dish that is perfect for a cozy night in. The combination of aromatic spices such as cumin, coriander, cinnamon and ginger, combined with sweet and savory ingredients like apricots, honey and tomatoes, creates a unique and flavorful dish that is sure to be a hit with your family and friends. It’s also incredibly easy to make – all you need to do is add the ingredients to your slow cooker and let it do the work!
Ingredients
- 2 pounds boneless lamb shoulder, trimmed and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup honey
- 1/4 cup dried apricots, chopped
- 1/4 cup raisins
- 1 (14-ounce) can diced tomatoes
- 2 tablespoons freshly chopped cilantro
- 1/4 cup toasted sliced almonds
- Cooked couscous
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the lamb cubes and cook, stirring occasionally, until lightly browned on all sides.
2. Transfer the lamb cubes to the slow cooker. Add the onion, garlic, cumin, coriander, cinnamon, ginger, salt and black pepper and stir to combine.
3. Add the chicken broth, honey, apricots, raisins, and tomatoes and stir to combine. Cover and cook on low for 8 hours, or until the lamb is tender.
4. Serve the tagine over cooked couscous, topped with cilantro and toasted almonds. Enjoy!
Equipment
- Large Skillet
- Slow Cooker
Notes
You can use any type of lamb for this recipe. You can also substitute beef or chicken, if desired. You can also add additional vegetables, such as carrots, potatoes, or bell peppers, if desired.
Nutrition
Calories: 341 kcal, Carbohydrates: 28 g, Protein: 25 g, Fat: 14 g, Saturated Fat: 3 g, Cholesterol: 67 mg, Sodium: 564 mg, Potassium: 602 mg, Fiber: 3 g, Sugar: 19 g, Vitamin A: 121 IU, Vitamin C: 5 mg, Calcium: 54 mg, Iron: 3 mg.
Slow Cooker Beef and Bacon Stew
This Slow Cooker Beef and Bacon Stew is the perfect comfort food. Tender pieces of beef and smoky bacon are slow cooked in a rich and flavorful tomato-based broth. The result is a hearty and delicious stew that is sure to please. Plus, it’s incredibly easy to make – all you need to do is add the ingredients to your slow cooker and let it do the work!
Ingredients
- 1 tablespoon olive oil
- 2 pounds boneless beef chuck, trimmed and cut into 1-inch cubes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (14-ounce) can diced tomatoes
- 1/2 cup beef broth
- 8 ounces bacon, diced
- 2 tablespoons tomato paste
- 1/4 cup red wine
- 2 tablespoons freshly chopped parsley
- Cooked egg noodles
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and cook, stirring occasionally, until lightly browned on all sides.
2. Transfer the beef cubes to the slow cooker. Add the onion, garlic, oregano, thyme, salt and black pepper and stir to combine.
3. Add the diced tomatoes, beef broth, bacon, tomato paste and red wine and stir to combine. Cover and cook on low for 8 hours, or until the beef is tender.
4. Serve the stew over cooked egg noodles, topped with parsley. Enjoy!
Equipment
- Large Skillet
- Slow Cooker
Notes
You can use any type of beef for this recipe. You can also substitute chicken, if desired. You can also add additional vegetables, such as carrots, potatoes, or bell peppers, if desired.
Nutrition
Calories: 545 kcal, Carbohydrates: 10 g, Protein: 41 g, Fat: 35 g, Saturated Fat: 11 g, Cholesterol: 144 mg, Sodium: 902 mg, Potassium: 909 mg, Fiber: 2 g, Sugar: 4 g, Vitamin A: 176 IU, Vitamin C: 16 mg, Calcium: 60 mg, Iron: 5 mg.
Slow Cooker Pork Carnitas
These Slow Cooker Pork Carnitas are the perfect meal for a busy weeknight. Tender pieces of pork are slow cooked in a flavorful mixture of spices and citrus, resulting in juicy and flavorful carnitas. Serve them with warm tortillas and your favorite toppings for an easy and delicious meal. Plus, it’s incredibly easy to make – all you need to do is add the ingredients to your slow cooker and let it do the work!
Ingredients
- 2 pounds boneless pork shoulder, trimmed and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons freshly chopped cilantro
- 2 tablespoons freshly chopped oregano
- Warm tortillas
- Toppings of your choice (sour cream, guacamole, salsa, etc.)
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the pork cubes and cook, stirring occasionally, until lightly browned on all sides.
2. Transfer the pork cubes to the slow cooker. Add the onion, garlic, chili powder, cumin, oregano, salt and black pepper and stir to combine.
3. Add the chicken broth, orange juice, lime juice, cilantro and oregano and stir to combine. Cover and cook on low for 8 hours, or until the pork is tender.
4. Serve the carnitas in warm tortillas with your favorite toppings. Enjoy!
Equipment
- Large Skillet
- Slow Cooker
Notes
You can use any type of pork for this recipe. You can also substitute beef or chicken, if desired. You can also add additional vegetables, such as bell peppers, if desired.
Nutrition
Calories: 333 kcal, Carbohydrates: 12 g, Protein: 26 g, Fat: 19 g, Saturated Fat: 5 g, Cholesterol: 74 mg, Sodium: 717 mg, Potassium: 583 mg, Fiber: 2 g, Sugar: 2 g, Vitamin A: 250 IU, Vitamin C: 19 mg, Calcium: 60 mg, Iron: 2 mg.
Post a Comment for "90 Most Delish Slow Cooker Recipes"