Vegetable Dum Biryani Recipe In Cooker

March 15, 2023 Post a Comment

veg biryani in cooker how to make vegetable biryani recipe in cooker from hebbarskitchen.com

Description

Vegetable Dum Biryani is a traditional Indian dish that is a mix of spices, fragrant rice and vegetables. It is a flavorful and hearty dish that can be enjoyed by everyone. This recipe is a variation of the traditional Biryani, which is cooked in a pot on the stovetop. This version is cooked in a pressure cooker, which is an easy and efficient way of cooking the rice and vegetables together. You can customize the ingredients and spices to your preference for a truly delicious meal.

Vegetable Dum Biryani is a great meal to make for a special occasion or to just enjoy with your family. It is a one-pot dish that is easy to prepare and can be served with a variety of accompaniments. The dish is also perfect for meal prepping, as it can be stored in the refrigerator for several days and reheated when needed.

Ingredients

For the rice:

2 cups Basmati rice
2 cups water
1 teaspoon salt
2 tablespoons ghee or oil

For the vegetables:

1 cup green peas
1 cup carrots, diced
1 cup potatoes, diced
1 cup cauliflower, cut into florets
1 cup bell pepper, diced

For the spices:

1 teaspoon cumin seeds
2 teaspoons coriander powder
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon ginger-garlic paste
2 cloves
2 cardamom pods
2 bay leaves
1 cinnamon stick

For the tempering:

2 tablespoons ghee
2 tablespoons cashews
2 tablespoons raisins
2 tablespoons curry leaves
1 teaspoon cumin seeds

Instructions

1. Start by rinsing the basmati rice in a strainer until the water runs clear. Then add the rice, water, salt and ghee or oil to the pressure cooker and stir to combine. Close the lid and cook on high pressure for 3 minutes. Once done, release the pressure and fluff the rice with a fork.

2. Next, add the vegetables, spices and tempering ingredients to the pressure cooker. Stir to combine and close the lid. Cook on high pressure for 5 minutes. Once done, release the pressure and open the lid.

3. Finally, mix the rice and vegetables together. Serve hot with raita, pickle or chutney.

Equipment

For this recipe, you will need a pressure cooker and a few other kitchen utensils, such as a strainer, a spoon, a fork and a measuring cup.

Notes

This recipe can easily be doubled or tripled to serve more people. You can also customize the ingredients to your liking. For example, you can add more vegetables or switch up the spices to your taste.

Nutrition

One serving of Vegetable Dum Biryani contains approximately 180 calories, 5g of protein and 8g of fat. It is a good source of dietary fiber, vitamins and minerals.

This dish is also rich in antioxidants and anti-inflammatory compounds. It can help reduce inflammation and boost the immune system.

Vegetable Dum Biryani is a nutritious and flavorful dish that is sure to please everyone. Enjoy!