Veg Biryani Recipe In Pressure Cooker

March 13, 2023 Post a Comment

Vegetable biryani is a flavourful and delicious one-pot meal that has a combination of rice, vegetables and aromatic spices. This dish has been popular among the vegetarians and has a significant place in Indian cuisine. Making vegetable biryani in a pressure cooker is a convenient way, as it is quick and easy to prepare. This recipe is a great option for busy weeknight dinners and also for potlucks or get-togethers.

Description

This easy and delicious veg biryani recipe in pressure cooker is a great way to make a delicious one-pot meal with the goodness of vegetables and aromatic spices. This recipe is ideal for busy weeknight dinners or for potlucks and get-togethers. It is also an excellent way to make a healthy, nutritious meal for the whole family. It is a great way to make a meal that is both delicious and nutritious.

Ingredients

For this veg biryani recipe in pressure cooker, you will need: 1 cup of Basmati rice, 1 cup of diced vegetables (carrots, beans, peas, potatoes etc), 1 onion, 4 cloves of garlic, 1 teaspoon of ginger-garlic paste, 1 teaspoon of garam masala, 1 teaspoon of coriander powder, 1/2 teaspoon of cumin powder, 1/2 teaspoon of red chilli powder, 1/2 teaspoon of turmeric powder, 1/2 cup of curd, 2 tablespoons of oil, 2 tablespoons of chopped coriander leaves, salt to taste and 1/2 cup of water.

Instructions

1. Start by washing the Basmati rice and soaking it in enough water for about 15 minutes.
2. Heat the oil in a pressure cooker and add the chopped onions. Fry the onions until they are golden brown.
3. Add the garlic, ginger-garlic paste, and all the spices - garam masala, coriander powder, cumin powder, red chilli powder, turmeric powder and salt. Fry for a few minutes till the spices are fragrant.
4. Now add the diced vegetables and mix well. Cook for a few minutes till the vegetables are half cooked.
5. Add the soaked and drained Basmati rice and mix well.
6. Now add the curd and mix well.
7. Add the water and mix everything together.
8. Close the pressure cooker lid and cook for 2 whistles.
9. Once the pressure is released, open the lid and fluff the biryani with a fork.
10. Finally, garnish with chopped coriander leaves and serve hot.

Equipment

For this veg biryani recipe in pressure cooker, you will need: a pressure cooker, a large bowl, a spoon, a fork, and a knife.

Notes

It is important to soak the Basmati rice for at least 15 minutes before making the biryani. This will help to make the rice fluffier and more flavourful.
It is also important to remember to add just enough water for the biryani. Too much water will make the biryani mushy and not enough water will make the biryani dry.
You can also add other vegetables of your choice to the biryani.

Nutrition

This veg biryani recipe in pressure cooker is a nutritious and healthy meal. It is a great source of carbohydrates, proteins, dietary fibre, vitamins and minerals. It is also low in fat and cholesterol. This dish is a great way to get your daily dose of essential nutrients.