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The Perfect Slow Cooker Stuffing Recipes

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Slow Cooker Stuffing Dinner, then Dessert
Slow Cooker Stuffing Dinner, then Dessert from dinnerthendessert.com

Stuffing is a classic holiday dish that is enjoyed by many. Don’t let the process of creating this delicious dish overwhelm you. This slow cooker stuffing recipe is easy to make and will save you time during the holiday season. This recipe will make enough to feed a large crowd or can easily be saved for later.

Ingredients

This slow cooker stuffing recipe includes a few simple ingredients:

  • 1 cup of diced celery
  • 1 cup of diced onion
  • 2 cloves of garlic, minced
  • 1/4 cup of butter
  • 1 teaspoon of dried sage
  • 1 teaspoon of dried thyme
  • 2 tablespoons of fresh parsley, chopped
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1 (14 ounce) package of herb-seasoned stuffing mix
  • 2 cups of chicken broth

Instructions

Begin by adding the celery, onion, garlic, butter, sage, thyme, parsley, salt, and pepper to the slow cooker. Stir all of these ingredients together to combine. Next, add the stuffing mix and chicken broth to the slow cooker. Give the stuffing one more stir to make sure everything is combined.

Cover the slow cooker and cook on low for 3 to 4 hours. After 3 to 4 hours, remove the lid and give the stuffing a stir. Replace the lid and cook for an additional 30 minutes. Your slow cooker stuffing is now ready to serve. Enjoy!

Equipment

The equipment you will need for this slow cooker stuffing recipe includes a slow cooker and a few kitchen utensils such as a cutting board, knife, and spoon.

Notes

This stuffing recipe can easily be adapted to your tastes. Feel free to add other herbs and spices or switch out the celery for carrots or bell peppers. You can also use vegetable broth instead of chicken broth if desired. This stuffing can be served as a side dish or used for stuffing a turkey or chicken.

Nutrition

One serving of this slow cooker stuffing recipe contains approximately 250 calories, 12 grams of fat, 28 grams of carbohydrates, and 7 grams of protein. This dish is a great source of fiber and is low in sodium. Enjoy!


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