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Tasty Thanksgiving Leftover Recipes Slow Cooker


Thanksgiving Leftover Recipes Family Fresh Meals
Thanksgiving Leftover Recipes Family Fresh Meals from www.familyfreshmeals.com

Description

Thanksgiving is one of the most important holidays in the United States. After the big meal, all that is left are the leftovers. What should you do with all the leftovers? Let your slow cooker take over and create some delicious dishes. Not only will you save time, but you will also have some tasty meals. Here are some of the best Thanksgiving leftover recipes slow cooker.

Ingredients

The ingredients for the recipes will vary depending on the recipe you are making. Generally, the ingredients required include cooked meats, vegetables, broth, and some herbs and spices. You may also need some canned goods, such as beans, tomatoes, or cream of mushroom soup.

Instructions

To begin, gather all the ingredients you will need for your recipe. Place all the ingredients in the slow cooker, and mix together. Cook on low for about 6 hours, or until all the ingredients are cooked through. Once the ingredients are cooked, you can use a spoon or spatula to mix the ingredients together, creating a delicious dish.

Equipment

To make these recipes you will need a slow cooker. Slow cookers come in a variety of sizes and shapes, so be sure to get the one that fits your needs. You will also need measuring cups and spoons, a large spoon or spatula for stirring, and a cutting board and knife for preparing the ingredients.

Notes

When using the slow cooker, always be sure to keep the lid on and to monitor the temperature of the dish. If it is cooking too quickly, you can turn the temperature down. Also, be sure to keep an eye on the ingredients, as some ingredients will cook faster than others. Finally, be sure to check the dish for doneness before serving.

Nutrition

The nutrition information will depend on the ingredients you use. However, most of the dishes will be low in fat and calories, and will provide a good source of protein and fiber. If you are looking for a healthier option, look for recipes that use lean meats and fresh vegetables.

Recipes

Turkey and Wild Rice Soup

This is a delicious soup that is hearty and flavorful. To make it, combine cooked turkey, cooked wild rice, diced onions, diced celery, diced carrots, chicken broth, thyme, and parsley in the slow cooker. Cook on low for 6 hours or until the vegetables are tender. Serve with a side of crusty bread.

Creamy Turkey and Noodle Casserole

This is a creamy, comforting casserole that is perfect for cold nights. To make it, combine cooked turkey, cooked egg noodles, cream of mushroom soup, and diced onions in the slow cooker. Cook on low for 6 hours or until the noodles are tender. Serve with a side of steamed broccoli.

Turkey and Vegetable Chili

This is a flavorful chili that is perfect for a chilly night. To make it, combine cooked turkey, canned beans, canned tomatoes, diced onions, diced bell peppers, chili powder, cumin, and oregano in the slow cooker. Cook on low for 6 hours or until the vegetables are tender. Serve with a side of tortilla chips.

Turkey and Stuffing Bake

This is an easy and delicious dish that is perfect for a weeknight dinner. To make it, combine cooked turkey, prepared stuffing mix, cream of mushroom soup, and shredded cheese in the slow cooker. Cook on low for 6 hours or until the stuffing is cooked through. Serve with a side of steamed green beans.

Turkey and Sweet Potato Hash

This is a flavorful and filling dish that is perfect for breakfast. To make it, combine cooked turkey, diced sweet potatoes, diced onions, garlic, and rosemary in the slow cooker. Cook on low for 6 hours or until the sweet potatoes are tender. Serve with a side of eggs.

Conclusion

Thanksgiving leftover recipes slow cooker are the perfect way to use up all those leftovers. From soups to casseroles to hashes, there are so many delicious dishes that you can make with your slow cooker. Not only are they tasty, but they are also easy and convenient. So, put your leftover turkey to good use and get creative in the kitchen.


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