Standing Rib Roast Recipe – Deliciously Juicy, Perfectly Crispy
Nothing quite compares to the taste of a perfectly cooked Standing Rib Roast. The combination of juicy, tender beef and crispy, crunchy edges creates an exquisite flavor that is sure to please. But, how do you achieve the perfect roast? The key is in the cooking time, and with this recipe, you’ll be able to get that perfect Standing Rib Roast every time!
Description
A Standing Rib Roast is a classic holiday dish that is both easy to prepare and sure to please. The roast is made up of several ribs of beef that have been cut into a single roast, with a layer of fat on top. This fat helps to keep the roast moist as it cooks and adds a delicious flavor to the dish. The combination of slow roasting and high-heat searing helps to create the perfect texture – juicy, tender beef with crispy, crunchy edges. Plus, the leftovers make great sandwiches.
Ingredients
For this recipe, you will need:
- 1 (4-5 lb) Standing Rib Roast
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions
1. Preheat the oven to 500 degrees Fahrenheit. Place the rack in the middle of the oven. Place the roast on a roasting rack in a roasting pan.
2. Rub the roast with the vegetable oil and season it with the salt and pepper. Place the roast in the oven and roast it for 20 minutes. Reduce the oven temperature to 350 degrees Fahrenheit.
3. Roast the roast for an additional 20 minutes. Then, reduce the oven temperature to 250 degrees Fahrenheit and continue to roast for another 30 minutes.
4. Remove the roast from the oven and let it rest for 10 minutes. Slice and serve.
Equipment
- Roasting rack
- Roasting pan
- Knife
- Cutting board
Notes
The cooking time for a Standing Rib Roast will vary depending on the size of the roast. For a 4-5 lb roast, the total cooking time is approximately 1 hour and 10 minutes. If your roast is larger, you may need to increase the cooking time.
You can also use a thermometer to check the internal temperature of the roast. The ideal temperature for a Standing Rib Roast is 135 degrees Fahrenheit for medium-rare, or 145 degrees Fahrenheit for medium.
Nutrition
A 4-5 lb Standing Rib Roast will serve 8-10 people. Each serving is approximately 5 ounces of cooked beef. One serving of Standing Rib Roast contains approximately 290 calories, 25 grams of fat, and 22 grams of protein.
This Standing Rib Roast recipe is a delicious and easy way to get that perfect roast every time. The combination of slow roasting and high-heat searing helps to create a juicy, tender roast with crispy, crunchy edges. Plus, the leftovers make great sandwiches. So, the next time you’re looking for a delicious holiday dish, give this Standing Rib Roast recipe a try!
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