Spinach Artichoke Slow Cooker Recipe
Description
This Spinach Artichoke Slow Cooker recipe is a creamy and delicious dish that can be made in a matter of minutes. It is a great side dish or main course, and can be served hot or cold. It is filled with tender artichoke hearts, fresh spinach, and a creamy sauce that will have your taste buds singing. This dish is easy to make and can be prepared ahead of time for a quick and easy meal. It is also a great way to get your family to eat their vegetables.
This slow cooker recipe is perfect for those nights when you want to spend more time enjoying your meal instead of preparing it. The ingredients are simple and all you need is a few minutes of prep time before you let the slow cooker do the work. The result is a creamy and delicious dish that is sure to please even the pickiest of eaters. It is a great way to get your family to eat their vegetables and enjoy a delicious meal.
Ingredients
For this Spinach Artichoke Slow Cooker Recipe, you will need the following ingredients: two (14-ounce) cans of artichoke hearts, drained and quartered; one (10-ounce) package of frozen spinach; one cup of your favorite cream cheese; one cup of sour cream; one cup of mayonnaise; one garlic clove, minced; one teaspoon of onion powder; one teaspoon of dried basil; one teaspoon of dried oregano; one teaspoon of Dijon mustard; one teaspoon of Worcestershire sauce; one-half teaspoon of salt; one-half teaspoon of black pepper; one-half cup of Parmesan cheese; and one-half cup of shredded mozzarella cheese.
Instructions
To prepare this Spinach Artichoke Slow Cooker Recipe, begin by spraying the inside of the slow cooker with nonstick cooking spray. Next, add the artichoke hearts to the bottom of the slow cooker and spread evenly. Then, place the frozen spinach on top of the artichoke hearts. In a medium bowl, combine the cream cheese, sour cream, mayonnaise, garlic, onion powder, basil, oregano, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix until all the ingredients are well combined and then pour the mixture over the artichoke hearts and spinach.
Next, cover the slow cooker and set the heat setting to low. Allow the dish to cook for four to five hours. Once the dish is finished cooking, remove the lid and sprinkle the Parmesan cheese and mozzarella cheese over the top. Replace the lid and cook for an additional thirty minutes. After thirty minutes, remove the lid and allow the cheese to melt. Serve warm or cold.
Equipment
To make this Spinach Artichoke Slow Cooker Recipe, you will need a slow cooker, a medium-sized bowl, a can opener, measuring cups and spoons, a spoon for stirring, and a spoon for serving.
Notes
This dish can also be prepared in the oven. Preheat the oven to 350 degrees F. Place the artichoke hearts and spinach in a 9x13 inch baking dish. Pour the cream cheese mixture over the top and bake for 25-30 minutes or until the top is golden brown. Sprinkle the cheeses over the top and bake for an additional 5 minutes, or until the cheese is melted.
Nutrition
This Spinach Artichoke Slow Cooker Recipe is packed with nutrition. The artichoke hearts are a great source of fiber, vitamins, and minerals. Spinach is a great source of vitamins A, C, and K, as well as iron and magnesium. The cream cheese and mayonnaise provide a good source of protein and healthy fats. The Parmesan and mozzarella cheeses provide calcium and protein. This dish is a great way to get your family to eat their vegetables and enjoy a delicious meal.
Conclusion
Spinach Artichoke Slow Cooker Recipe is an easy and delicious dish that is sure to become a family favorite. With simple ingredients and minimal prep time, this dish is perfect for busy weeknights. It is also a great way to get your family to eat their vegetables and enjoy a delicious meal. So, next time you need a quick and easy meal, try this Spinach Artichoke Slow Cooker Recipe. You won't be disappointed.
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