Slow Cooker Zucchini Bread Recipe
Description
This slow cooker zucchini bread recipe is one of the most delicious and healthy recipes you can make. It is a great way to use up extra zucchini from your garden, and it is a great way to get your family to eat healthy. This recipe is super easy to make, and all you need is a slow cooker and some basic ingredients. The end result is a delicious, moist, and flavorful bread that everyone will love.
This slow cooker zucchini bread recipe is made with grated zucchini, warm spices, and a nutty flavor. The combination of these flavors makes this bread a perfect snack or breakfast treat. This recipe is also very versatile, so you can customize it with your favorite spices, nuts, and dried fruit. The end result is a delicious, moist, and flavorful bread that everyone will love.
Ingredients
For this slow cooker zucchini bread recipe, you will need: 2 cups flour, 1/2 teaspoon baking soda, 1/4 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon salt, 1/2 cup vegetable oil, 1/2 cup honey, 2 eggs, 1 teaspoon vanilla extract, 2 cups grated zucchini, 1/2 cup chopped walnuts, 1/2 cup raisins.
Instructions
To prepare this slow cooker zucchini bread recipe, start by preheating your slow cooker to low. Grease the inside of your slow cooker with butter or cooking spray. In a medium bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, mix together the oil, honey, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix well. Fold in the zucchini, walnuts, and raisins.
Pour the batter into your greased slow cooker and smooth the top. Cover and cook on low for 3 to 4 hours, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the slow cooker for 10 minutes before serving. Enjoy!
Equipment
For this slow cooker zucchini bread recipe, you will need: a slow cooker, a medium bowl, a whisk, a rubber spatula, a toothpick.
Notes
This slow cooker zucchini bread recipe is very versatile. You can customize it with your favorite spices, nuts, and dried fruit. You can also substitute the honey for other sweeteners, such as maple syrup or agave nectar. If you don't have a slow cooker, you can also bake this bread in the oven for about 45 minutes at 350°F.
Nutrition
This slow cooker zucchini bread recipe is a great way to get your family to eat healthy. Each serving of this bread contains about 180 calories, 8 grams of fat, 27 grams of carbohydrates, and 3 grams of protein. It is also a good source of dietary fiber, iron, and calcium.
This slow cooker zucchini bread recipe is a great way to use up extra zucchini from your garden and to get your family to eat healthy. It is easy to make, and the end result is a delicious, moist, and flavorful bread that everyone will love. We hope you enjoy this recipe!
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