Slow Cooker Potato Cheese Soup Recipes
Description
Slow cooker potato cheese soup is a delicious and hearty soup that is made with potatoes, cheese, and other delicious ingredients. This soup is perfect for a cold winter night or as a cozy lunch. It's easy to make and requires minimal ingredients. The potatoes give the soup a thick and creamy texture while the cheese adds a nice flavor. This slow cooker soup is a great way to get your family to eat their vegetables.
This slow cooker potato cheese soup is a great way to get your family to eat their vegetables. It's packed with potatoes, cheese, and other vegetables, so it's sure to be a hit. Plus, it's easy to make and requires minimal ingredients. It's perfect for a cold winter night or as a cozy lunch. This soup is sure to be a hit with everyone in your family!
Ingredients
This slow cooker potato cheese soup requires a few simple ingredients. You'll need 4 cups of peeled and cubed potatoes, 4 cups of chicken broth, 1 cup of shredded cheese, 1 cup of diced carrots, 1 cup of diced celery, 1 onion diced, 2 cloves of garlic minced, 1 teaspoon of Italian seasoning, 1 teaspoon of dried thyme, and 1 teaspoon of salt.
Instructions
To make this slow cooker potato cheese soup, start by adding all the ingredients to the slow cooker. Add 4 cups of peeled and cubed potatoes, 4 cups of chicken broth, 1 cup of shredded cheese, 1 cup of diced carrots, 1 cup of diced celery, 1 onion diced, 2 cloves of garlic minced, 1 teaspoon of Italian seasoning, 1 teaspoon of dried thyme, and 1 teaspoon of salt. Stir to combine.
Set the slow cooker to low and cook for 6-8 hours or until the potatoes are tender. Once cooked, stir in the cheese and season with additional salt and pepper if desired. Serve hot with crusty bread or crackers.
Equipment
To make this slow cooker potato cheese soup, you'll need a slow cooker. A slow cooker is a great way to make soups, stews, and other dishes without having to spend a lot of time in the kitchen. It's an efficient way to cook meals without having to constantly be stirring or checking on it. You'll also need measuring cups and spoons and a spoon for stirring.
Notes
This slow cooker potato cheese soup will keep in the refrigerator for up to 3 days. To reheat, simply heat up in the microwave or on the stovetop. If you want to add more vegetables to the soup, feel free to do so. You can also add bacon or sausage for added flavor.
Nutrition
This slow cooker potato cheese soup is a great source of vitamins and minerals. Potatoes are high in fiber, vitamin C, potassium, and other nutrients. Cheese is a great source of protein and calcium. The carrots, celery, and onion are all good sources of vitamins and minerals. This soup is a great way to get your family to eat their vegetables and get their daily dose of nutrition.
This slow cooker potato cheese soup is a delicious and hearty soup that is perfect for a cold winter night or cozy lunch. It's easy to make and requires minimal ingredients. This soup is sure to be a hit with everyone in your family!
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