Slow Cooker Pork Tenderloin Recipes With Cream Of Mushroom Soup

March 24, 2023 Post a Comment

Slow Cooker Herbed Pork Tenderloin 5 Dinners Recipes & Meal Plans from www.5dollardinners.com

Description

Slow cooking pork tenderloin with cream of mushroom soup is an incredibly easy and delicious dinner recipe. This slow cooker pork tenderloin dish is made with a creamy mushroom sauce and is perfect for a busy weeknight dinner. It is a great way to use up leftover pork tenderloin, too. The creamy mushroom sauce adds a delicious flavor to the pork while the slow cooking method tenderizes the meat. The slow cooker does all the work, so all you have to do is wait for it to finish cooking. Serve the pork with some steamed vegetables and mashed potatoes for an easy and delicious dinner.

Ingredients

2 pounds pork tenderloin

1 can cream of mushroom soup

1/2 cup white wine

1/2 cup chicken broth

1 onion, chopped

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

1 teaspoon dried thyme

1/2 teaspoon smoked paprika

Salt and pepper to taste

Instructions

1. Place the pork tenderloin in the slow cooker. Add the cream of mushroom soup, white wine, chicken broth, onion, garlic, Worcestershire sauce, thyme, smoked paprika, salt and pepper. Stir to combine.

2. Cover and cook on low for 6-7 hours or until the pork is cooked through and tender.

3. Remove the pork from the slow cooker and let it rest for 10 minutes before slicing.

4. Serve the pork with the sauce from the slow cooker.

Equipment

Slow cooker

Knife

Cutting board

Notes

You can substitute the white wine with chicken broth if desired.

Adding some fresh mushrooms to the sauce is a great way to add some extra flavor.

For extra flavor, try adding some fresh herbs such as rosemary or thyme.

Nutrition

Serving Size: 4 servings

Calories: 180 kcal

Carbohydrates: 4 g

Protein: 23 g

Fat: 6 g

Saturated Fat: 2 g

Cholesterol: 58 mg

Sodium: 729 mg

Potassium: 554 mg

Fiber: 1 g

Sugar: 1 g

Vitamin A: 105 IU

Vitamin C: 2 mg

Calcium: 28 mg

Iron: 1 mg

Conclusion

Slow cooker pork tenderloin with cream of mushroom soup is an easy and delicious dinner recipe. It is a great way to use up leftover pork tenderloin and is packed with flavor. The slow cooker does all the work and all you have to do is wait for it to finish cooking. Serve the pork with some steamed vegetables and mashed potatoes for a complete meal. This slow cooker pork tenderloin recipe is sure to be a hit with your family and friends!