Slow Cooker Lamb Curry Recipes Uk
Description
Slow cooker lamb curry is a delicious, flavorful and hearty curry dish that is perfect for a weeknight dinner or special occasion. This curry is made with lamb, a variety of spices, and cooked in a slow cooker for the ultimate comfort meal. The slow cooker makes it easy to prepare and the result is a rich, flavorful curry that everyone in the family will love. This lamb curry is a great way to add some global flavors to your dinner table and is sure to become a family favorite.
Ingredient
This slow cooker lamb curry recipe uses a few simple ingredients to create a delicious and flavorful meal. You will need 2 pounds of boneless lamb shoulder or leg, 1 large onion, 4 cloves of garlic, 1 tablespoon of fresh ginger, 1 teaspoon of cumin, 1 teaspoon of coriander, 1 teaspoon of turmeric, 1 teaspoon of garam masala, 1 teaspoon of chili powder, 1 teaspoon of ground cardamom, 1 teaspoon of ground cinnamon, 2 tablespoons of tomato paste, 1 can of coconut milk, 1/2 cup of water, 2 tablespoons of brown sugar, 1 teaspoon of salt, and 1 tablespoon of vegetable oil.
Instructions
To make this slow cooker lamb curry, start by heating the oil in a large skillet over medium-high heat. Add the onion and cook until it is softened and lightly browned, about 5 minutes. Add the garlic and ginger and cook for another minute. Stir in the spices and cook for another minute, until fragrant. Add the tomato paste and cook for another minute. Add the lamb and cook until it is lightly browned, about 5 minutes. Transfer the lamb and onion mixture to the slow cooker.
Add the coconut milk, water, brown sugar and salt to the slow cooker and stir to combine. Cover and cook on low for 8-10 hours, or until the lamb is tender. Once the lamb is cooked, remove it from the slow cooker and shred it with two forks. Return the shredded lamb to the slow cooker and stir to combine. Serve the slow cooker lamb curry over rice or with naan bread.
Equipment
To make this slow cooker lamb curry, you will need a large skillet, a slow cooker, and a spoon or ladle. You may also need a cutting board and a sharp knife to prepare the vegetables before cooking.
Notes
This slow cooker lamb curry can be stored in an airtight container in the refrigerator for up to four days. You can also freeze the cooked curry for up to three months. To reheat, simply thaw in the refrigerator overnight and then warm in a saucepan over medium heat. The curry can also be reheated in the microwave, covered with a damp paper towel.
Nutrition
This slow cooker lamb curry is a healthy and nutritious meal that is packed with protein and flavor. Each serving provides about 300 calories, 18 grams of protein, 12 grams of fat, and 28 grams of carbohydrates. This meal is also rich in fiber, vitamins, and minerals. The lamb provides a good source of iron, zinc, and vitamin B12, while the vegetables provide an excellent source of dietary fiber, antioxidants, and vitamins.
Conclusion
Slow cooker lamb curry is an easy and flavorful meal that can be enjoyed as a main course, or served as a side dish. The slow cooker makes it easy to prepare and the result is a rich, flavorful curry that everyone in the family will love. This recipe is a great way to add some global flavors to your dinner table and is sure to become a family favorite. Give this slow cooker lamb curry a try and you won't be disappointed!
Post a Comment for "Slow Cooker Lamb Curry Recipes Uk"