Slow Cooker Jambalaya Recipe By Emeril
Description
Slow cooker jambalaya is a classic Cajun dish made with shrimp, chicken, and sausage. It has a rich, robust flavor that is perfect for a comforting meal. The slow cooker makes it easy to prepare and it’s sure to be a hit with the whole family! This recipe is adapted from Emeril Lagasse’s classic jambalaya recipe, so you know it's going to be delicious.
Ingredients
For this recipe, you’ll need: 2 tablespoons of olive oil, 1 large onion, 2 celery stalks, 1 green bell pepper, 2 cloves of garlic, 1 teaspoon of salt, 1 teaspoon of cayenne pepper, 1 teaspoon of smoked paprika, 1 teaspoon of oregano, 1 teaspoon of thyme, 1/2 teaspoon of black pepper, 1/4 teaspoon of cumin, 1/4 teaspoon of ground cloves, 1/4 teaspoon of nutmeg, 1/4 teaspoon of ground allspice, 1/4 teaspoon of ground cinnamon, 2 cups of long grain white rice, 2 cups of chicken broth, 1 pound of boneless, skinless chicken thighs, 1/2 pound of andouille sausage, 1/2 pound of shrimp, 1/4 cup of chopped fresh parsley, and 2 tablespoons of fresh lemon juice.
Instructions
Start by heating the olive oil in a large skillet over medium heat. Add the onion, celery, bell pepper, garlic, and salt to the skillet and cook until the vegetables are soft, about 5 minutes. Add the cayenne pepper, smoked paprika, oregano, thyme, black pepper, cumin, ground cloves, nutmeg, allspice, and cinnamon to the skillet. Cook, stirring, for 1 minute. Add the rice to the skillet and cook, stirring, for 2 minutes. Transfer the mixture to a slow cooker and stir in the chicken broth.
Add the chicken thighs, andouille sausage, shrimp, and parsley to the slow cooker and stir to combine. Cover and cook on low for 4-5 hours, or until the chicken is cooked through and the rice is tender. Stir in the lemon juice and season with salt and pepper to taste. Serve hot.
Equipment
To make slow cooker jambalaya, you’ll need: a large skillet, a slow cooker, and a stirring spoon.
Notes
If you don’t have andouille sausage, you can use any type of smoked sausage or even kielbasa. You can also substitute the chicken thighs with boneless, skinless chicken breasts. For a spicier dish, you can add more cayenne pepper or smoked paprika.
Nutrition
One serving of this slow cooker jambalaya contains approximately 400 calories, 20 grams of fat, 30 grams of protein, and 30 grams of carbohydrates. It is also a good source of dietary fiber, iron, potassium, and vitamin A.
Conclusion
This slow cooker jambalaya recipe is a delicious and easy way to enjoy a classic Cajun dish. With the help of a slow cooker, you can have a flavorful, hearty meal that is sure to make everyone happy. Serve it with a side of crusty bread and enjoy!
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