Slow Cooker Chili Recipe By Alton Brown
Description
Alton Brown's Slow Cooker Chili is a delicious and easy-to-make dish. The chili is made with a variety of ingredients, including ground beef, beans, tomatoes, and spices. The ingredients are slow cooked for several hours, resulting in a thick, flavorful chili that is perfect for a cozy night in. The chili can be served on its own, or topped with cheese, sour cream, and fresh herbs for an extra bit of flavor. This chili is sure to please everyone in the family!
Ingredients
2 tablespoons vegetable oil
1 large yellow onion, diced
3 cloves garlic, minced
1 pound ground beef
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 (15-ounce) can kidney beans, drained and rinsed
1 (15-ounce) can black beans, drained and rinsed
1 (14.5-ounce) can diced tomatoes, undrained
1 (8-ounce) can tomato sauce
1 cup beef broth
Instructions
1. Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the ground beef and cook until browned, about 8 minutes. Drain off any excess fat.
2. Add the chili powder, cumin, oregano, salt, and pepper and stir to combine. Place the beef mixture in a slow cooker.
3. Add the beans, tomatoes, tomato sauce, and beef broth to the slow cooker and stir to combine. Cover and cook on low for 6 to 8 hours.
4. Serve warm with your favorite toppings, such as cheese, sour cream, and fresh herbs.
Equipment
For this chili recipe, you will need a large skillet, a slow cooker, and a spoon or spatula for stirring.
Notes
This chili can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then heat in a saucepan over medium heat until warmed through.
Nutrition
One serving of this chili contains approximately 320 calories, 12 grams of fat, 36 grams of carbohydrates, and 17 grams of protein. It is also a good source of fiber, iron, and calcium.
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