Slow Cooker Beef Casserole Recipe Bbc
Description
Slow Cooker Beef Casserole Recipe BBC is a classic beef casserole recipe that is cooked in a slow cooker. It is a hearty and flavorful dish that is perfect for a family meal or special occasion. The beef is slow cooked in a mixture of beef stock, tomatoes, onions, garlic, carrots, and herbs. This slow cooker recipe is easy to prepare and takes less than an hour to prepare and cook. The end result is a delicious and comforting meal that all family members can enjoy.
Ingredients
For this slow cooker beef casserole recipe BBC you will need: 2 pounds of lean beef, such as chuck, neck, or blade; 2 tablespoons of olive oil; 1 large onion, chopped; 2 cloves of garlic, minced; 1 carrot, finely chopped; 2 tablespoons of tomato paste; 1 tablespoon of Worcestershire sauce; 2 cups of beef stock; 1 teaspoon of dried oregano; 1 teaspoon of dried thyme; 1 bay leaf; 2 tablespoons of cornstarch; Salt and pepper to taste.
Instructions
To make this slow cooker beef casserole recipe BBC, start by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the beef and cook until browned on all sides. Transfer the beef to the slow cooker. Add the onions, garlic, and carrots to the skillet and cook until softened, about 5 minutes. Add the tomato paste and Worcestershire sauce and cook for one minute. Add the beef stock and herbs and bring to a simmer. Pour the mixture over the beef in the slow cooker. Cover and cook on low for 6-8 hours, or until the beef is tender. In the last hour of cooking, mix the cornstarch with a few tablespoons of cold water and stir into the slow cooker. Cook for an additional hour or until the sauce has thickened.
Equipment
To make this slow cooker beef casserole recipe BBC you will need a large skillet, a slow cooker, measuring spoons, and measuring cups. You will also need a wooden spoon for stirring and a ladle for serving.
Notes
This slow cooker beef casserole recipe BBC can be served over rice, mashed potatoes, or noodles. If you prefer a thicker sauce, you can increase the cornstarch to 3 tablespoons. You can also add additional vegetables, such as mushrooms, peppers, or zucchini, to the casserole if desired.
Nutrition
This slow cooker beef casserole recipe BBC is a nutritional powerhouse. It is high in protein and fiber, while low in fat and calories. It is also a great source of vitamins and minerals, including iron, calcium, and vitamin B-12. It is a healthy and delicious meal that the whole family can enjoy.
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