Rice Pudding With Already Cooked Rice Recipe

March 25, 2023 Post a Comment

Rice Pudding with Cooked Rice This Silly Girl's Kitchen from thissillygirlskitchen.com

Description

Rice pudding is a creamy, comforting dessert that is often served for a special occasion or as an after-dinner treat. This particular recipe for rice pudding with already cooked rice is a great way to use up any leftover rice you may have. It is a simple and quick recipe that will be sure to please.

This recipe begins with cooked, long grain white rice. It is then cooked with a combination of milk, sugar, and spices. The result is a creamy, sweet, and flavorful pudding that is sure to satisfy.

The best part about this recipe is that it can be made in less than 30 minutes and it is incredibly easy to make. All you need is some cooked rice, a few pantry staples, and a few simple steps. This rice pudding is a breeze to make and is the perfect way to enjoy the cozy comfort of rice pudding without a lot of effort.

Ingredients

3 cups cooked long grain white rice

3 cups whole milk

1/2 cup granulated sugar

1 1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp ground ginger

1/4 tsp salt

1/3 cup raisins

2 tbsp butter

1/2 tsp vanilla extract

Instructions

1. In a medium saucepan, combine the cooked rice, milk, sugar, cinnamon, nutmeg, ginger, and salt. Stir to combine.

2. Place the saucepan over medium heat and bring to a simmer, stirring occasionally.

3. Reduce the heat to low and add the raisins, butter, and vanilla extract. Stir to combine.

4. Simmer for 10-15 minutes, stirring occasionally, until the pudding is thick and creamy.

5. Serve warm or chilled. Enjoy!

Equipment

- Medium saucepan

- Wooden spoon

- Measuring cups and spoons

Notes

- For a richer flavor, use half-and-half or heavy cream in place of the whole milk.

- You can use any type of cooked rice in this recipe.

- For a sweeter pudding, add an extra 1/4 cup of sugar.

- You can omit the raisins or substitute them with another dried fruit, such as chopped dates or apricots.