Rib Eye Roast Recipe – Cooking Time And Instructions
Description
Rib Eye Roast is a classic cut of beef that is popular among many home cooks. It comes from the rib section of the cow, and is considered one of the most flavorful cuts of beef. This cut of beef is relatively simple to prepare and can be cooked in a variety of ways. The cooking time for a Rib Eye Roast will vary depending on the size of the roast and the method of preparation. Here is a guide to cooking a Rib Eye Roast and the approximate cooking time for each method.
Ingredients
For this recipe, you will need the following ingredients:
- 2-3 pound rib eye roast
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
To begin, preheat the oven to 375 degrees Fahrenheit. Place the rib eye roast in a roasting pan and rub it with the olive oil. Sprinkle the garlic, oregano, thyme, rosemary, salt, and pepper over the roast. Place the roast in the oven and roast for 25 minutes per pound for a medium-rare roast. If you prefer your roast more done, cook for an additional 10 minutes per pound. For example, a 3-pound roast would cook for a total of 65 minutes at 375 degrees Fahrenheit. When the roast is done, remove it from the oven and let it rest for 10 minutes before slicing and serving.
Equipment
You will need the following equipment to make this recipe:
- Roasting pan
- Oven
- Measuring spoons
- Knife
- Cutting board
Notes
Keep in mind that the cooking time for this recipe will vary depending on the size of the roast and the desired level of doneness. It is recommended to use a meat thermometer to check the internal temperature of the roast to ensure it is cooked to the desired doneness. The internal temperature should be at least 145 degrees Fahrenheit for medium-rare.
Nutrition
A 3-pound rib eye roast will provide approximately 24 grams of fat, 178 grams of protein, and 0 grams of carbohydrates. The roast will also provide a good source of vitamin B6, iron, and zinc.
Conclusion
Cooking a rib eye roast is a great way to enjoy a flavorful cut of beef. The cooking time for a rib eye roast will vary depending on the size of the roast and the desired level of doneness. It is important to use a meat thermometer to check the internal temperature of the roast to ensure it is cooked to the desired doneness. Rib eye roast provides a good source of protein, fat, and essential vitamins and minerals.
Post a Comment for "Rib Eye Roast Recipe – Cooking Time And Instructions"