Recipe For Cooking Salmon In Airfryer
Description
Airfryers are one of those kitchen appliances that simplify the cooking process. If you’re looking for a simple and delicious way to cook salmon for dinner, airfrying is a great way to go. This recipe for airfryer salmon is easy to follow, and it cooks up juicy and flavorful in about 10 minutes. The salmon is cooked with a combination of lemon juice, garlic, and herbs for a delicious, zesty flavor. Serve the salmon with steamed vegetables, a side salad, or over a bed of rice for a complete meal.
Ingredients
- 2 fillets of salmon, skin on or off
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
1. Preheat the airfryer to 350°F.
2. Place the salmon fillets in a shallow dish. In a small bowl, whisk together the olive oil, lemon juice, garlic powder, parsley, basil, salt, and pepper. Pour the mixture over the salmon and let marinate for 10 minutes.
3. Place the salmon fillets in the airfryer and cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time will vary depending on the thickness of the salmon fillets.
4. Remove the salmon from the airfryer and serve immediately.
Equipment
- Airfryer
- Shallow dish
- Small bowl
- Whisk
Notes
This recipe is for two salmon fillets, but you can easily double or triple the recipe to feed a larger group. The cooking time will also vary depending on the size and thickness of the salmon fillets. Be sure to check the salmon often to avoid overcooking.
Nutrition
This recipe is an excellent source of protein and healthy fats. Each serving (based on two fillets) contains approximately 420 calories, 20 grams of fat, 29 grams of protein, and 1 gram of carbohydrates. The salmon is also packed with omega-3 fatty acids, which have numerous health benefits.
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