Pork Loin Ribeye Roast Recipe Slow Cooker

March 10, 2023 Post a Comment

how do i cook a pork ribeye roast Casper Lated1973 from casperlated1973.blogspot.com

Description

This pork loin ribeye roast recipe slow cooker is the perfect way to make a delicious dinner without spending too much time in the kitchen. This recipe is easy to make and requires minimal ingredients, so you can spend more time enjoying your meal. The slow cooker will cook the pork loin ribeye roast to perfection in just a few hours, and the end result is a juicy and flavorful roast. This is a great recipe to make on a busy weeknight, when you want something comforting and delicious without spending too long on dinner. Serve this pork loin ribeye roast with your favorite sides for a complete meal.

Ingredients

For the pork loin ribeye roast:
• 2 lb pork loin ribeye roast
• 2 tablespoons olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• 2 tablespoons of dried oregano
• Salt and black pepper to taste
• 2 cups of beef broth
• 2 tablespoons of Worcestershire sauce

Instructions

1. Begin by seasoning the pork loin ribeye roast with garlic powder, onion powder, paprika, oregano, salt, and pepper. Rub the spices into the meat and set aside.
2. Heat the olive oil in a pan over medium heat, and add the pork loin ribeye roast. Sear the meat for a few minutes on each side until golden brown.
3. Place the pork loin ribeye roast in the slow cooker, and add the beef broth and Worcestershire sauce. Cover the slow cooker, and cook on low for 6 to 8 hours, or until the pork is cooked through and tender.
4. Once the pork is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing.
5. Slice the pork loin ribeye roast and serve with your favorite sides. Enjoy!

Equipment

• Pan
• Slow cooker
• Knife
• Cutting board

Notes

This recipe can also be made in the oven. Preheat the oven to 350°F and cook the pork loin ribeye roast for 1 hour, or until the internal temperature reaches 145°F. The cooking time will vary depending on the size of the roast, so check the internal temperature often to ensure the pork is cooked through.