Philly Steak Sandwich Recipe Slow Cooker
Description
Philly steak sandwich is one of the most popular sandwich recipes in the United States. The classic sandwich is a delicious combination of thinly sliced steak, sautéed onions and peppers, and melty cheese served on a hoagie roll. This slow cooker version is a great way to make this classic sandwich without having to stand at the stove for an hour!
This slow cooker version of the classic Philly steak sandwich is easy to make with just a few ingredients. The steak is cooked slowly in the slow cooker with the onions and peppers, and the whole dish is finished off with a generous helping of melted cheese. The result is a delicious and hearty sandwich that is sure to be a hit with the whole family!
Ingredients
The ingredients for this slow cooker Philly steak sandwich are simple and easy to find. You will need:
- 2-3 pounds of thinly sliced steak
- 1 large onion, thinly sliced
- 2 bell peppers, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1/2 cup beef broth
- 4-6 hoagie rolls
- 4-6 slices of provolone cheese
Instructions
The first step to making this slow cooker Philly steak sandwich is to prepare the steak. Place the steak in a large bowl and season with salt and pepper.
Next, add the olive oil to the bowl and mix until the steak is evenly coated. Add the oregano, basil, garlic, and onion to the bowl and mix until everything is evenly distributed.
Place the steak mixture in the slow cooker and pour the beef broth over the top. Place the lid on the slow cooker and set it to low heat. Cook for 4-6 hours, or until the steak is tender and cooked through.
Once the steak is cooked, remove it from the slow cooker and shred it with two forks. Place the shredded steak back in the slow cooker and stir in the bell peppers. Cover and cook for an additional 30 minutes.
To assemble the sandwiches, place the hoagie rolls on a baking sheet and top each one with a slice of provolone cheese. Place the baking sheet under the broiler and cook until the cheese is melted and bubbly.
Remove the baking sheet from the oven and spoon the steak mixture onto the hoagie rolls. Serve the sandwiches with your favorite sides and enjoy!
Equipment
To make this slow cooker Philly steak sandwich, you will need the following equipment:
- Slow cooker
- Large bowl
- Measuring cups and spoons
- Fork
- Baking sheet
- Hoagie rolls
Notes
This slow cooker Philly steak sandwich is a great way to make a delicious meal without having to stand at the stove for an hour. The slow cooker does all the work for you, and the result is a hearty and flavorful sandwich that is sure to please the whole family.
For extra flavor, you can add a few tablespoons of Worcestershire sauce to the steak mixture before cooking. This will give the steak an extra punch of flavor.
If you don't have a slow cooker, you can also make this sandwich in a large skillet on the stovetop. Just cook the steak and vegetables in the skillet over medium-high heat until the steak is cooked through. Then assemble the sandwiches as instructed.
Nutrition
This slow cooker Philly steak sandwich is a great way to get a hearty and filling meal without a lot of added fat and calories. Each sandwich contains about 450 calories, 20 grams of fat, and 48 grams of protein. This sandwich is also a great source of vitamins and minerals, such as vitamin A, vitamin C, iron, and calcium.
For a lighter version of this sandwich, try using low-fat cheese and leaner cuts of steak. You can also swap out the hoagie rolls for whole wheat or whole grain bread. This will reduce the calories and fat per sandwich, but still provide plenty of flavor and nutrition.
Description
Philly steak sandwich is one of the most popular sandwich recipes in the United States. The classic sandwich is a delicious combination of thinly sliced steak, sautéed onions and peppers, and melty cheese served on a hoagie roll. This slow cooker version is a great way to make this classic sandwich without having to stand at the stove for an hour!
This slow cooker version of the classic Philly steak sandwich is easy to make with just a few ingredients. The steak is cooked slowly in the slow cooker with the onions and peppers, and the whole dish is finished off with a generous helping of melted cheese. The result is a delicious and hearty sandwich that is sure to be a hit with the whole family!
Ingredients
The ingredients for this slow cooker Philly steak sandwich are simple and easy to find. You will need:
- 2-3 pounds of thinly sliced steak
- 1 large onion, thinly sliced
- 2 bell peppers, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1/2 cup beef broth
- 4-6 hoagie rolls
- 4-6 slices of provolone cheese
Instructions
The first step to making this slow cooker Philly steak sandwich is to prepare the steak. Place the steak in a large bowl and season with salt and pepper.
Next, add the olive oil to the bowl and mix until the steak is evenly coated. Add the oregano, basil, garlic, and onion to the bowl and mix until everything is evenly distributed.
Place the steak mixture in the slow cooker and pour the beef broth over the top. Place the lid on the slow cooker and set it to low heat. Cook for 4-6 hours, or until the steak is tender and cooked through.
Once the steak is cooked, remove it from the slow cooker and shred it with two forks. Place the shredded steak back in the slow cooker and stir in the bell peppers. Cover and cook for an additional 30 minutes.
To assemble the sandwiches, place the hoagie rolls on a baking sheet and top each one with a slice of provolone cheese. Place the baking sheet under the broiler and cook until the cheese is melted and bubbly.
Remove the baking sheet from the oven and spoon the steak mixture onto the hoagie rolls. Serve the sandwiches with your favorite sides and enjoy!
Equipment
To make this slow cooker Philly steak sandwich, you will need the following equipment:
- Slow cooker
- Large bowl
- Measuring cups and spoons
- Fork
- Baking sheet
- Hoagie rolls
Notes
This slow cooker Philly steak sandwich is a great way to make a delicious meal without having to stand at the stove for an hour. The slow cooker does all the work for you, and the result is a hearty and flavorful sandwich that is sure to please the whole family.
For extra flavor, you can add a few tablespoons of Worcestershire sauce to the steak mixture before cooking. This will give the steak an extra punch of flavor.
If you don't have a slow cooker, you can also make this sandwich in a large skillet on the stovetop. Just cook the steak and vegetables in the skillet over medium-high heat until the steak is cooked through. Then assemble the sandwiches as instructed.
Nutrition
This slow cooker Philly steak sandwich is a great way to get a hearty and filling meal without a lot of added fat and calories. Each sandwich contains about 450 calories, 20 grams of fat, and 48 grams of protein. This sandwich is also a great source of vitamins and minerals, such as vitamin A, vitamin C, iron, and calcium.
For a lighter version of this sandwich, try using low-fat cheese and leaner cuts of steak. You can also swap out the hoagie rolls for whole wheat or whole grain bread. This will reduce the calories and fat per sandwich, but still provide plenty of flavor and nutrition.
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