Philly Cheese Steak Recipe Pressure Cooker

March 21, 2023 Post a Comment

Homemade Philly Cheesesteak Sandwich Recipe Adventures of Mel from adventuresofmel.com

Description

Philly cheese steak is a classic sandwich that is a favorite for many. It is usually made with thinly-sliced steak, melted cheese, and onion and peppers. It is usually served on a toasted bun. This recipe is a fast and easy way to make the classic sandwich using a pressure cooker. The pressure cooker helps to quickly cook the steak, vegetables, and cheese, resulting in a delicious sandwich in just minutes.

Ingredients

For this recipe, you will need the following ingredients: 2 tablespoons of olive oil, 1 pound of steak, 1 onion, 1 red pepper, 1 green pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 4 slices of cheese, and 4 buns.

Instructions

Start by heating the olive oil in the pressure cooker on the sauté setting. Once the oil is hot, add the steak, onion, and peppers and cook until the steak is browned and the vegetables are softened. Add the garlic powder, onion powder, paprika, oregano, salt, and pepper and stir until everything is evenly combined.

Close the lid of the pressure cooker and set the pressure to high. Cook for 5 minutes. Quick release the pressure when the timer reaches 0. Open the lid and stir the mixture. Place one slice of cheese on each side of the steak and vegetables and stir until the cheese is melted.

To serve, place the steak and cheese mixture on the buns and enjoy.

Equipment

For this recipe, you will need a pressure cooker. You will also need a cutting board and knife to prepare the ingredients.

Notes

This recipe is for a 6-quart pressure cooker. Make sure to adjust the cooking time and pressure accordingly for other sizes. You can use any type of steak that you like for this recipe. You can also substitute the buns for any type of bread that you like.

Nutrition

This sandwich is packed with protein and healthy fats. The steak is a great source of lean protein, while the vegetables provide a boost of vitamins and minerals. The cheese provides calcium and protein. One sandwich contains approximately 500 calories and 15 grams of fat.