Mutton Curry Recipe Cooker
Description
Mutton curry is a delicious and easy to make dish. It is a traditional Indian dish that is usually served with rice or chapatis. The main ingredients of mutton curry are mutton, tomato, onion, garlic, ginger, and a variety of spices. The mutton is cooked until it is tender and the sauce is flavorful and aromatic. The dish is usually served with steamed rice or chapatis. It can also be served with naan or roti.
Mutton curry is a favorite amongst many Indian households. It is a great way to enjoy traditional Indian flavors in a comforting way. The dish is versatile and can be served with different accompaniments to suit everyone’s taste. It is also a great way to use up leftover mutton, as it can be cooked with just a few ingredients and can be ready in no time.
Ingredients
3 tablespoons oil
2 onions, chopped
2 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon garam masala
1 teaspoon Kashmiri chilli powder
2 tomatoes, chopped
1 kg mutton, cut into cubes
1 cup water
Salt, to taste
2 tablespoons chopped fresh coriander leaves, for garnish
Instructions
1. Heat the oil in a large saucepan over medium heat.
2. Add the onions and garlic and cook until the onions are soft and lightly browned, about 5 minutes.
3. Add the ginger, cumin, coriander, turmeric, garam masala, and chilli powder and cook for 1 minute.
4. Add the tomatoes and cook for another 2 minutes.
5. Add the mutton and cook for 5 minutes, stirring occasionally.
6. Add the water and bring to a boil. Reduce the heat to low and simmer for 1 hour, stirring occasionally.
7. Season with salt, to taste.
8. Garnish with fresh coriander leaves before serving.
Equipment
For this recipe, you will need a large saucepan or Dutch oven, a wooden spoon, and a knife for cutting the mutton into cubes.
Notes
It is best to use fresh mutton for this recipe. If you are using frozen mutton, make sure to thaw it completely before cooking. You can also substitute the mutton with lamb or goat meat. Be sure to adjust the cooking time accordingly.
Nutrition
This dish is rich in protein, vitamins, and minerals, making it a nutritious and healthy meal. The amount of fat in the dish depends on the amount of oil and mutton used. The dish is also high in dietary fibre, which helps to keep you feeling full for longer. It is a great source of iron, which helps to keep your energy levels up.
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