Mashed Potato Soup Recipe Slow Cooker
Description
Mashed potato soup is a comforting, creamy soup that is perfect for chilly days. This version is cooked in a slow cooker, which makes it extra easy to prepare. The soup is loaded with mashed potatoes and vegetables, giving it an amazing flavor and texture. This delicious soup is hearty enough to serve as a meal on its own, but can also be served as a side dish. Serve it with a side of crusty bread or a salad for a complete meal. This mashed potato soup recipe is sure to become a favorite in your home.
Ingredient
For this mashed potato soup recipe, you will need the following ingredients: 4 cups of peeled and diced potatoes, 1 cup of diced carrots, 1 cup of diced celery, 1 onion, diced, 1 clove of garlic, minced, 4 cups of vegetable stock, 1/4 cup of all-purpose flour, 1/4 cup of butter, 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried basil, 1/4 teaspoon of black pepper, 1/4 teaspoon of salt, 1 cup of heavy cream, 1/4 cup of shredded cheddar cheese, and 1/4 cup of chopped fresh parsley for garnish.
Instructions
To begin, place the potatoes, carrots, celery, onion, and garlic into the slow cooker. Pour the vegetable stock over the vegetables. In a medium bowl, mix together the flour, butter, thyme, basil, black pepper, and salt until a thick paste forms. Add the paste to the slow cooker, stirring to combine. Cover the slow cooker and cook on low heat for 8 hours. Once the vegetables are tender, use a potato masher to mash the vegetables until the desired consistency is achieved. Stir in the heavy cream and cheddar cheese. Cover the slow cooker and cook for an additional 30 minutes.
Equipment
To make this mashed potato soup, you will need the following equipment: a slow cooker, a cutting board, a knife, a medium bowl, a spoon for stirring, and a potato masher. You may also want to use a ladle to serve the soup.
Notes
If you want a thicker soup, you can add additional flour. If you want a thinner soup, you can add additional vegetable stock. You can also adjust the amount of cream and cheese to your taste. For a vegan version, you can substitute the butter for a vegan-friendly alternative and use almond or coconut milk instead of heavy cream.
Serving Suggestions
This mashed potato soup is delicious served with a side of crusty bread or a salad. You can also top the soup with chopped fresh herbs, croutons, or additional shredded cheese. If you are looking for a heartier meal, you can add cooked bacon or diced ham to the soup. You can also add cooked, shredded chicken to the soup for an added boost of protein. This soup can also be served as a side dish to any meal.
Nutrition
One serving of this mashed potato soup provides approximately 360 calories, 19 grams of fat, 35 grams of carbohydrates, 7 grams of dietary fiber, 4 grams of sugar, and 10 grams of protein. This soup is a great source of Vitamins A, B6, C, and K, as well as potassium and iron. It is also low in saturated fat and sodium. Enjoy this comforting soup as a meal or side dish for a nutritious and delicious addition to your day.
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