Kerala Chicken Biryani Recipe In Pressure Cooker
Kerala chicken biryani is a classic dish from the state of Kerala, India. It is a flavorful, rich, and aromatic rice dish made with long-grain basmati rice, aromatic spices, and tender chicken. It is an excellent dish that is perfect for special occasions and can be served with raita, a yogurt-based condiment, or a side salad.
Description
Kerala chicken biryani is a classic dish from the state of Kerala, India. It is a flavorful, rich, and aromatic rice dish made with long-grain basmati rice, aromatic spices, and tender chicken. This dish is cooked in a pressure cooker to reduce the cooking time, while still maintaining the flavor and texture of the traditional Kerala biryani. The result is a flavorful, rich, and aromatic dish that is sure to please.
Ingredients
The ingredients for this recipe are: 1 kg chicken, 1 cup long-grained basmati rice, 2 tablespoons ghee, 1 onion, 2 tablespoons ginger-garlic paste, 2 tomatoes, 1 teaspoon chilli powder, 1 teaspoon garam masala, 1 teaspoon turmeric powder, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 2 tablespoons chopped fresh coriander leaves, 2 green chillies, 1 teaspoon salt, and 2 tablespoons lemon juice.
Instructions
To make this Kerala chicken biryani in a pressure cooker, begin by heating the ghee in the pressure cooker over medium heat. Add the chopped onions and sauté until golden brown. Add the ginger-garlic paste and sauté for a few minutes. Add the tomatoes and sauté until they are cooked through.
Add the chicken and cook for a few minutes. Add the chilli powder, garam masala, turmeric powder, coriander powder, cumin powder, salt, and lemon juice. Add two cups of water, stir, and bring to a boil. Add the basmati rice and stir to combine.
Close the pressure cooker and cook for two whistles. Once the pressure is released, open the cooker and fluff the rice with a fork. Garnish with the chopped coriander leaves and green chillies and serve hot with a side of raita or a salad.
Equipment
To make this Kerala chicken biryani in a pressure cooker, you will need a pressure cooker, a large non-stick saucepan, a cutting board and knife, a measuring cup, and a wooden spoon.
Notes
This recipe can be made with other types of rice, such as jasmine or basmati, but it is important to note that the cooking time may vary depending on the type of rice used. If using a different type of rice, be sure to adjust the cooking time accordingly.
If you don't have a pressure cooker, you can make this recipe in a large saucepan. Simply follow the same instructions as above, but add an additional cup of water and reduce the cooking time to around 20 minutes.
Nutrition
Kerala chicken biryani is a nutritious dish that is high in protein, carbohydrates, and healthy fats. It is also a good source of vitamins and minerals, including iron, zinc, and vitamin A. This dish is a good choice for those looking to maintain a healthy diet.
One serving of this dish contains around 400 calories, 15 grams of fat, and 25 grams of protein. It also provides around 40 grams of carbohydrates, 4 grams of dietary fiber, and 1 gram of sugar.
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