Juicy Lucy Recipe Cooks Country

March 20, 2023 Post a Comment

Juicy Lucy Recipe Food Network Kitchen Food Network from www.foodnetwork.com

Description

‘Juicy Lucy’ is a popular American burger that originated in Minneapolis, Minnesota. It is a combination of two thin burger patties filled with cheese, creating a delicious and decadent burger. This Juicy Lucy recipe from Cooks Country is a classic version of the popular burger. The two thin patties are filled with a melty, cheesy center and seasoned with a simple blend of garlic, onion, and Worcestershire sauce. Topped with crispy, melted cheese and served on a toasted bun, the Juicy Lucy is the ultimate burger experience.

Ingredients

For the patties:
- 2 pounds ground beef
- 2 tablespoons minced garlic
- 2 tablespoons minced onion
- 2 teaspoons Worcestershire sauce
- Salt and freshly ground pepper, to taste

For the cheese:
- 8 ounces sharp cheddar, cut into 8 thin slices
- 8 ounces American cheese, cut into 8 thin slices

For serving:
- 8 hamburger buns, toasted
- Lettuce, tomato, pickles, and other toppings, as desired

Instructions

1. In a large bowl, combine the ground beef, garlic, onion, Worcestershire sauce, salt, and pepper. Using your hands, mix until just combined.
2. Divide the mixture into 16 equal portions and shape each portion into a thin patty.
3. Place a slice of cheddar cheese and a slice of American cheese in the center of 8 of the patties. Top each patty with another patty, pressing the edges together to seal in the cheese.
4. Heat a large skillet over medium heat. Add the patties and cook until golden brown and cooked through, about 7 minutes per side.
5. Serve the burgers on toasted buns with desired toppings. Enjoy!

Equipment

- Large bowl
- Large skillet
- Spatula

Notes

- Make sure to seal the edges of the patties together to ensure the cheese doesn't leak out during cooking.
- If the patties are too thin, they may break apart during cooking.