Joy Of Cooking German Potato Salad Recipe
Description
German Potato Salad is a classic side dish that has been enjoyed for generations. It's a great way to add flavor to any meal and can easily be adapted to suit any taste. The combination of potatoes, bacon, onions, and a tangy dressing make for a delicious combination that can be served cold or warm. This recipe is easy to prepare and is sure to be a crowd pleaser.
The classic German Potato Salad is made up of potatoes, bacon, onions, and a vinegar-based dressing. The potatoes are cooked to a tender consistency, while the bacon and onions are cooked until crispy. The dressing is a simple mixture of vinegar, sugar, and seasonings. The combination of these ingredients creates a savory and tangy flavor. This dish is usually served cold, but can be served warm as well.
Ingredients
2 pounds of potatoes, peeled and cut into cubes
1/2 pound of bacon, diced
1 onion, diced
1/4 cup of white vinegar
2 tablespoons of sugar
1 teaspoon of salt
1/2 teaspoon of pepper
1/4 cup of vegetable oil
3 tablespoons of chopped parsley
2 tablespoons of chopped chives
Instructions
1. Place the potatoes in a large pot and cover with cold water. Bring the pot to a boil and cook the potatoes until they are tender, about 10-15 minutes. Drain the potatoes and let cool.
2. In a large skillet, cook the bacon over medium heat until it is crisp. Remove the bacon from the pan and set aside. Reserve 2 tablespoons of the bacon fat in the pan.
3. Add the onion to the bacon fat in the skillet and cook until the onion is soft and lightly browned. Add the vinegar, sugar, salt, and pepper to the skillet and stir to combine.
4. Add the cooled potatoes to the skillet and stir to combine. Cook for an additional 5 minutes, stirring occasionally.
5. Remove the skillet from the heat and stir in the bacon, oil, parsley, and chives. Serve the German Potato Salad warm or cold.
Equipment
Large pot
Large skillet
Spatula
Measuring cups and spoons
Notes
This German Potato Salad can be made ahead of time and stored in the refrigerator for up to three days. Reheat in the microwave for a few minutes before serving.
This recipe can easily be adapted to suit any taste. Try adding different herbs or spices to the dressing for a unique flavor.
To make the dish vegan, omit the bacon and use a vegan oil in place of the vegetable oil.
Nutrition
This German Potato Salad is a great source of complex carbohydrates, protein, and fiber. It is also a good source of vitamins and minerals such as iron, magnesium, and potassium. The bacon and oil provide healthy fats, while the vinegar and herbs provide additional flavor.
One serving of this dish provides approximately 200 calories, 10 grams of fat, 25 grams of carbohydrates, 4 grams of protein, and 4 grams of fiber.
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