Joy Of Cooking Enchilada Sauce Recipe
Description
Enchilada sauce is a delicious Mexican dish that consists of a rich and flavorful sauce poured over a variety of ingredients, such as chicken, beef, or vegetables. It is usually served with warm corn or flour tortillas. The sauce has the perfect combination of spices and flavors that create a special taste. Enchilada sauce is a favorite dish among Mexican and Tex-Mex cuisine. This recipe is adapted from the famous cookbook “Joy of Cooking” and is sure to please the entire family.
Ingredients
This delicious enchilada sauce requires the following ingredients: 1 tablespoon of vegetable oil, 2 tablespoons of all-purpose flour, 2 tablespoons of chili powder, 1 teaspoon of ground cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of dried oregano, 1/4 teaspoon of ground black pepper, 1/4 teaspoon of ground red pepper, 1/4 teaspoon of paprika, 1/2 teaspoon of salt, 2 cups of chicken broth, 1/4 cup of tomato sauce, and 1/4 cup of chopped fresh cilantro.
Instructions
To make this delicious enchilada sauce, begin by heating the vegetable oil in a medium-sized saucepan over low heat. Once the oil is hot, add the flour and cook for 1 minute, stirring constantly. Then, add the chili powder, cumin, garlic powder, onion powder, oregano, black pepper, red pepper, paprika, and salt. Cook for 1 minute, stirring constantly. Then, add the chicken broth and tomato sauce and bring the mixture to a boil. Reduce the heat to low and simmer for 8-10 minutes, stirring occasionally. Finally, stir in the chopped cilantro and simmer for an additional 2 minutes.
Equipment
In order to make this delicious enchilada sauce, you will need a medium-sized saucepan, a wooden spoon, measuring cups and spoons, and a knife and cutting board.
Notes
This enchilada sauce can be served over a variety of dishes, such as tacos, burritos, enchiladas, and tostadas. It can also be used as a dip for chips or served as a side dish. The sauce can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition
This recipe yields approximately 4 servings. Each serving contains approximately 114 calories, 7g of fat, 14g of carbohydrates, 2g of protein, and 4g of fiber. This dish is low in saturated fat and cholesterol and is a good source of iron and vitamin C.
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