Jello Cook And Serve Pie Filling Recipe
Description
This is a classic recipe that is perfect for creating a delicious and easy-to-make dessert. Jello Cook and Serve Pie Filling is a great way to create a sweet treat that everyone will love. This recipe takes just a few minutes to prepare, but the results are sure to be delicious. It’s a great way to make a quick and easy dessert that will be sure to be a hit with everyone. Plus, it’s a great way to add a bit of color and sweetness to any dish.
This recipe will make enough to fill two 8-inch or 9-inch pies. The great thing about this recipe is that it can be used to make a variety of different types of pies. You can use it to make a traditional apple pie, or you can use it to make a delicious chocolate cream pie or even a strawberry or blueberry pie. You can also use it to make a delicious pudding pie or even a custard pie. This recipe is so versatile and can be used to make a variety of tasty pies.
Ingredients
This recipe calls for three basic ingredients: one package of Jello Cook and Serve Pie Filling, one cup of sugar, and one cup of water. The type of Jello you use is up to you, but you may want to consider using a flavor that will compliment the other ingredients you’ll be using. For example, if you are making a chocolate cream pie, you may want to use a chocolate flavored Jello.
The sugar and water are both used to help the Jello thicken and set, so it’s important to measure out the correct amounts. You don’t want to use too much sugar or too much water, as this can cause your pie filling to be too runny or too thick. It’s best to measure out the exact amounts called for in the recipe to ensure that you get the perfect consistency.
Instructions
The first step in making this tasty pie filling is to combine the Jello and the sugar in a medium saucepan. Next, add the water and stir until the sugar has dissolved. Once the sugar is completely dissolved, turn the heat to medium-high and bring the mixture to a boil. As the mixture boils and thickens, stir continuously to prevent burning.
Once the mixture has reached a rolling boil, reduce the heat to low and let the mixture simmer for about five minutes. After five minutes, turn the heat off and let the mixture cool for 15 minutes. Once the mixture has cooled, pour it into a 9-inch pie plate or an 8-inch pie plate. Let the pie filling cool completely before adding the top crust.
Equipment
In order to make this delicious pie filling, you will need a few pieces of kitchen equipment. The most important piece of equipment is a medium saucepan. You’ll also need a 9-inch or 8-inch pie plate, a measuring cup, a spoon, and a spatula. These items are all fairly basic and can be found in most kitchens.
The other items you may need for this recipe are a rolling pin, a pastry brush, and a pastry cutter. These items are not essential, but they can come in handy if you want to make a more intricate or decorative pie crust. You can find these items in most kitchen supply stores.
Notes
Before you start making this recipe, it’s important to make sure that all of your ingredients are at room temperature. This will ensure that the Jello will thicken and set correctly. You should also make sure that you stir the mixture constantly while it is boiling, as this will prevent it from burning.
It’s also important to make sure that you let the mixture cool completely before adding the top crust. If you try to add the top crust before the mixture has cooled, it will cause the crust to become soggy and will not hold together properly.
Nutrition
This recipe is a great way to add a bit of sweetness and color to any dish. It is also fairly low in calories and fat. One serving of this pie filling contains about 110 calories and 0 grams of fat. It also contains about 21 grams of carbohydrates, 0 grams of dietary fiber, and 1 gram of protein.
This delicious pie filling is also a great source of vitamins and minerals. It contains small amounts of calcium, iron, magnesium, and potassium. It also contains small amounts of vitamin A, vitamin C, and vitamin E. As you can see, this recipe is a great way to add some sweetness and nutrition to any dish.
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