Homemade Vanilla Ice Cream Recipe Without Eggs And No-Cook
Description
This simple and easy-to-make homemade vanilla ice cream is the perfect summer treat. It does not require any cooking and is made without eggs, so it is suitable for those with food allergies or dietary restrictions. The only equipment you will need is an ice cream maker and some freezer-safe containers. The result is a creamy, smooth, and delicious homemade vanilla ice cream that you and your family can enjoy together.
Ingredients
2 1/2 cups heavy cream
1 1/2 cups whole milk
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
Instructions
1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
2. Pour the mixture into the bowl of an ice cream maker and churn according to your ice cream maker’s instructions.
3. Once the ice cream is churned and has a soft-serve like consistency, transfer the ice cream to a freezer-safe container.
4. Place the container in the freezer and freeze for at least 4 hours or until firm.
5. Serve the homemade vanilla ice cream immediately or store in an airtight container for up to one month.
Equipment
Ice cream maker
Freezer-safe containers
Notes
If you are using an electric ice cream maker, be sure to pre-freeze the bowl according to the manufacturer’s instructions before churning the ice cream.
Nutrition
Calories: 278 kcal
Carbohydrates: 18 g
Protein: 3 g
Fat: 22 g
Saturated Fat: 13 g
Cholesterol: 63 mg
Sodium: 34 mg
Potassium: 77 mg
Sugar: 18 g
Vitamin A: 831 IU
Calcium: 79 mg
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