Giada No Cook Pasta Sauce Recipe
Description
This no-cook pasta sauce recipe from Giada De Laurentiis is a great way to enjoy a delicious Italian-style dinner without having to spend a lot of time in the kitchen. The sauce is made with canned crushed tomatoes, garlic, olive oil, and fresh herbs, and is ready in just minutes. The flavor is rich and flavorful, perfect for tossing with your favorite pasta. Giada’s no-cook pasta sauce is a great way to enjoy a tasty Italian-style dinner without having to spend a lot of time in the kitchen.
Ingredients
This no-cook pasta sauce recipe requires just a few simple ingredients: one 28-ounce can crushed tomatoes, two cloves garlic (minced), two tablespoons extra virgin olive oil, two tablespoons chopped fresh basil, two tablespoons chopped fresh parsley, one teaspoon sugar, and one teaspoon salt. You will also need a large saucepan for heating the sauce.
Instructions
To make Giada's no-cook pasta sauce, begin by heating the olive oil in a large saucepan over medium heat. Once the oil is hot, add the minced garlic and cook for 1-2 minutes. Next, add the crushed tomatoes, sugar, and salt. Stir to combine and let the sauce simmer for 5-7 minutes, stirring occasionally. Once the sauce has thickened, turn off the heat and stir in the chopped fresh basil and parsley. Serve the sauce over your favorite cooked pasta.
Equipment
To make this no-cook pasta sauce recipe, you will need a large saucepan, a wooden spoon for stirring, and a can opener. You will also need a cutting board and sharp knife for chopping the fresh herbs.
Notes
This no-cook pasta sauce can be stored in an airtight container in the refrigerator for up to five days. It can also be frozen for up to three months. To reheat, simply thaw in the refrigerator overnight and then reheat in a saucepan over medium-low heat.
Nutrition
This no-cook pasta sauce is low in calories and fat, and is a great way to enjoy a healthy Italian-style dinner. The sauce is rich in vitamins A and C, as well as potassium and fiber. It is also a good source of iron, calcium, and magnesium.
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