Electric Pressure Cooker Beef Stroganoff Recipe
Description
Beef Stroganoff is a classic comfort food that’s been around for many years. It’s a hearty dish that’s made with beef, mushrooms, and sour cream, and it’s usually served over egg noodles or rice. This electric pressure cooker beef stroganoff recipe is an easy way to make this classic dish without having to spend hours in the kitchen. The pressure cooker locks in all the flavors and juices, creating a delicious and flavorful meal in no time.
This electric pressure cooker beef stroganoff recipe is simple to make and requires minimal ingredients. All you need are some beef cubes, mushrooms, garlic, onion, beef broth, and of course, the star of the show, the sour cream. The beef cubes are cooked until they’re tender and juicy, then the mushrooms and garlic are added in for flavor. The beef broth helps to create a creamy sauce for the beef and mushrooms, and the sour cream adds a tangy flavor that pairs perfectly with the beef and mushrooms.
Ingredients
- 2 pounds beef cubes
- 1 tablespoon olive oil
- 2 cups sliced mushrooms
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions
1. Heat the electric pressure cooker to the ‘saute’ setting. Add the olive oil, then add the beef cubes and cook until they are browned on all sides.
2. Add the mushrooms, onion, and garlic and cook for another 2 minutes. Pour in the beef broth and stir to combine.
3. Lock the lid of the pressure cooker, set the valve to ‘sealing’, and set the timer for 15 minutes. When the timer is done, do a quick pressure release.
4. When the pressure is released, open the lid and stir in the sour cream. Taste and add salt and pepper, if needed.
5. Serve the beef stroganoff over egg noodles or rice.
Equipment
- Electric pressure cooker
- Measuring cups and spoons
- Wooden spoon
- Knife and cutting board
- Pot or pan for cooking noodles
Notes
- You can substitute the beef cubes with chicken or turkey if desired.
- You can also add other vegetables such as carrots, celery, and bell peppers.
Nutrition
This electric pressure cooker beef stroganoff recipe is high in protein, vitamins, and minerals. The beef provides a good source of protein and iron, while the mushrooms are a good source of vitamin B and potassium. The sour cream adds a creamy texture and flavor, but it is also high in fat and calories, so it should be consumed in moderation.
This electric pressure cooker beef stroganoff is a great way to enjoy a classic comfort food without having to spend hours in the kitchen. The pressure cooker locks in all the flavors and juices, creating a delicious and flavorful meal in no time. Serve it over egg noodles or rice for a complete meal that the whole family will love.
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